16 Easy Pumpkin Dessert Recipes

 

 

Keep this list of 16 Easy Pumpkin Dessert Recipes handy when you need to create some magic for the fall season. This round up is full of dessert recipes. There are also lots of Pumpkin recipes for dinner. Just check out my pumpkin Pinterest board.

 

It’s almost October and you know what that means. Pumpkin this and pumpkin that. All the pumpkin recipes you could ever want are right at your fingertips. You can find mixes in the stores and ready made things also. You can also see try some of my other recipes here.

 

But if you want to make some deliciousness you probably will go onto your favorite blogs, or Pinterest and find something to whip up in a snap. There were so many recipes, it was hard to choose. I will be doing my other fall favorite soon, apple recipes.

 

Maybe you can find lots of recipes in one spot. So I wanted to make it easy for you and show you some of my favorites. Last year I even found Pumpkin Pie Yogurt at Target.

 

 

16 Easy Pumpkin Desserts

  1. Pumpkin Pie Smoothie
  2. Pumpkin Creme Brulee
  3. Pumpkin Pie Dip
  4. Pumpkin Spice Latte
  5. Pumpkin Snickerdoodles
  6. Pumpkin Bread 
  7. Pumpkin Spice Pudding Parfaits 
  8. Pumpkin Spice Trail Mix
  9. Pumpkin Smore Muffins
  10. Pumpkin Swirl Cheesecake Bars with M&Ms
  11. White Chocolate Pumpkin Trifle
  12. Pumpkin Pie in a Jar
  13. Pumpkin Butter
  14. Pumpkin dipped Marshmallos
  15. Gluten Free Pumpkin Choc Chip Cookies 
  16. Gluten Free Pumpkin cheesecake with Caramel Sauce

I hope you get your pumpkin fix with this list of 16 Easy Pumpkin Dessert Recipes. Let me know what your favorite Pumpkin Recipe is.  You can even visit my Pumpkin Board on Pinterest. Here is number 17, it’s an added bonus. I guest posted this recipe for White Chocolate Pumpkin Snack Mix.

 

 

 

Here are a few of the kitchen tools that I use to make some of my fabulous desserts. They are affiliate links and the money I make from any sales goes back into the ingredients to make new recipes for the blog.  I look forward to seeing you in a few days with my next recipe.

 

Caramel Filled Pretzel Cookies

Caramel Filled Pretzel Cookies stuffed with a Rolo is what you get with these cookies. Made with Brown and granulated sugars, crushed pretzels wrapped around a Rolo. What else could you want in a cookie?

caramel filled pretzel cookies

This weekend I made these amazing cookies after I was asked to bake for our new families at our school. We are having back to school night tomorrow and they welcome all the new families with basket filled with cookies and treats. I think it is really a nice touch.

Caramel filled pretzel cookie ingredients

I made these cookies in a few hours. The longest time it takes is the refrigeration time. You form the cookies, place them in the fridge and a few hours or days later you can bake them off in 10 minutes. They were really simple and I was able to make a few extra for the family.  I really liked that the recipe made 4 dozen cookies, that is a great amount to give away and keep some yourself. Now for the recipe.

Caramel Filled Pretzel Cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Yield: 48

Ingredients

  • 3 sticks of butter, softened
  • 1 cup of granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 TB vanilla extract
  • 4 cups of all purpose flour
  • 2 TB cornstarch
  • 2 tsp baking soda
  • 1 ts salt
  • 3 cups crushed pretzels
  • 4 dozen Rolo candies

Instructions

Preheat oven to 350 and grease or use parchment paper on cookie sheet.

Cream butter and sugars together in a large bowl. Beat in eggs and vanilla.

In a separate bowl combine flour, cornstarch, baking soda and salt. Add to butter mixture.

Stir until combined. Stir in crushed pretzels. Use about 1 TB of dough, roll each ball around a Rolo, completely sealing the candy inside the dough.

Chill for at least 2 hours or up to a couple days if you don't want to eat them right away.

Bake for 8-11 minutes until edges are lightly brown.

Allow to cool on the cookie sheet for 5 minutes and then cool completely on wire rack.

Notes

Place 3 cups of pretzels in a large baggie and using a rolling pin crush until small pieces remain.

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Rolled Caramel Stuffed cookies balls

 

 

Caramel filled pretzels cookies facebook image

 

My original inspiration was adapted from Chocolate With Grace. I hope you enjoy these Caramel filled pretzel cookies and also try some of my other recipes.

 

Here are some of the items I used in making these cookies.

Pumpkin Swirl Cheesecake Brownies with Pumpkin Spice M&Ms

I was in Target yesterday and found these Pumpkin Spice M&Ms. First I thought I will make cookies, then I decided on brownies. So I looked in the pantry and decided on Pumpkin Swirl Cheesecake Brownies with Pumpkin Spice M&Ms. My Red Velvet Cheesecake Brownies were so good, I thought these would be great since it is getting close to pumpkin season.

 

Pumpkin Swirl Cheesecake Brownies

Finished Pumpkin Swirl Cheesecake Brownies

I love anything pumpkin, ask my hubby, pumpkin ice cream, pumpkin fudge, pumpkin smoothies and pumpkin creme brulee to mention a few things.

 

These brownies are very moist and more like a cheesecake bite with some brownie added, you can leave out the M&Ms, but why not add the extra goodness of chocolate,  crunch and a little more spice.

 

Pumpkin Swirl Cheesecake Brownie Batter

After brownies are baked you can take out of the pan and slice into 16 pieces.

Baked Pumpkin Swirl Cheesecake Brownies

Pumpkin Swirl Cheesecake Brownies with Pumpkin Spice M&Ms

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Yield: 16

Serving Size: 1 inch squares

Ingredients

  • Pumpkin Swirl
  • 3 oz of softened cream cheese
  • 1/2 cup of canned pumpkin puree
  • 1 large egg
  • 3 TB of white granulated sugar
  • 1 ts ground cinnamon
  • 1/4 ts ground nutmeg
  • For Brownies:
  • 1 box of brownie mix
  • (oil, water and eggs for mix)
  • M&M Pumpkin Spice

Instructions

Heat oven to 350 degrees F.

Line a 8" or 9" square pan with aluminum foil and spray with nonstick cooking spray

In Medium bowl, mix brownie batter, oil, water and eggs as called for on box.

Pour 3/4 of batter into pan.

In electric mixer, beat filling ingredients (starting with pumpkin and cream cheese first) then when smooth add the other ingredients.

Add the filling mix on top of the brownie layer.

Add the remaining brownie mixture and with a knife swirl the two together.

Then add 1/2 a bag of M&Ms on top.

Bake for 45 minutes or until done.

Cool completely in refrigerator.

Take foil out of pan and cut into 16 pieces.

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I first saw this post on The Comfort of Cooking and adapted it. I hope you will try these Pumpkin Swirl Cheesecake Brownies with Pumpkin Spice M&Ms.

 

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If you like this recipe try these: 

 

 

 

 

 

Gluten Free Dairy Free Chocolate Cupcakes

Last week I had a friend who wanted gluten free chocolate cupcakes. I like to make them with a blend of gluten free flours and then top it off with dairy free chocolate ganache and dairy free vanilla frosting. I could have made her gluten free magic bars but I decided on cupcakes.

There are lots of flours on the market but I prefer to make mine with a blend of flours. I have tried boxed cupcakes from the grocery store, but I don’t really like the texture. So I tried several blends and several brands and came up with this homemade blend.

Gluten Free Chocolate Cupcakes on plate with fork

Gluten Free and Dairy Free

 

One thing I have noticed about gluten free cupcakes is that they don’t last as long as regular cupcakes and they are also a little moister and don’t stick to the cupcake wrapper as well. My tip for this is to fill them a little more than you would regular cupcakes and take them out of the pan right away so they don’t get more condensation on them. I don’t know why this happens but I like to take my cupcakes out and put then in airtight containers and it doesn’t work as well with gluten free. So let them cool completely first.

 

 

Gluten Free Dairy Free Chocolate Cupcakes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: 18 approximate.

Ingredients

  • 1 1/4 cups gluten-free flour blend
  • 1 cups white granulated cane sugar
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup unsweetened coconut milk or almond milk
  • 1/2 cup warm water
  • 1/3 cup sunflower or canola oil
  • 1 tablespoons white vinegar
  • 1 1/2 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F.

Line 12 - 14 cupcake with cupcake liners

In large mixing bowl sift flour blend, sugar, cocoa powder, baking powder, baking soda and salt.

In Stand mixer combine coconut milk, water, oil, vinegar, and vanilla. Add in the sifted dry ingredients. and beat for 1 minute.

Evenly distribute into cupcake liners. Bake for 20 minutes. Test for doneness.

Remove from oven and carefully take out of cupcake pans and let cool.

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Gluten Free chocolate cupcakes with dairy free frosting

Try this easy gluten free chocolate cupcake recipe with dairy free ganache and frosting and let me know how you like it.  You can find some of my other recipes on the pages below. You can also follow me on instagram and twitter.

 

 

Peach Cobbler in Mason Jars

I love desserts made in Mason Jars. So I decided to make this Peach Cobbler in Mason Jars and decorate them like little gifts. Because when you bake for someone, it is like a gift. Don’t you think?  I especially like these small jars that completely contain the dessert and you can add a lid to it and transport it, plus you can either decorate the lid or the top of the jar or even add a label to it, if it was for a shower or birthday. I have more dessert recipes to get you in the kitchen and bake some deliciousness for your special someone.

Peach and Blueberry Cobbler

 

I also included blueberries in this dessert because I think they look pretty together and taste good together also. I went and picked some peaches this weekend and they were so juicy they almost melted in my mouth. I knew they would be good in this dessert. Plus, how can you go wrong with cobbler or crisp is another name you can use. Talk about a simple quick dessert, I forgot how easy these were to make. You can also modify the recipe to make more or less.

I am sure you will be seeing an apple recipe in the near future since we also picked apples at the same time.

 

Peach and Blueberry cobbler in a jar with ribbon for gift giving

 

 

Chopped peaches and blueberries in dish for peach cobbler

Peach Cobbler in Mason Jars

Ingredients

  • 16 oz of peaches chopped
  • 1 - 2 cups of blueberries
  • 1 1/2 cup of self rising flour
  • 1 cup of brown sugar
  • 1 TB of lemon juice
  • 2 ts of Cinnamon
  • Whipping Cream or whipped cream

Instructions

Preheat oven to 350 degrees

Spray the inside of 6 - 8 oz jars with cooking spray, and place in a baking pan

Add the lemon juice to the fruit and stir until coated

Place the Peaches and or Blueberries in the jars equally

Mix all the dry ingredients and sprinkle on the top of fruit

Bake for 25 minutes

Mix up whipping cream and place a dollop on top and add a (optional) sprinkle of cinnamon on top

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Three mason jars of peach and blueberry cobbler

 

 

White plated dish of peach cobbler with blueberries and whipping cream a quick and delicious dessert

 

I hope you will take advantage of peaches and blueberries while they are in season and you can also use your frozen fruits and make this all year.  If you missed my Crockpot Nutella Crunch recipe  in a mason jar this week you can find it at It’s a Keeper.

Try this Peach Cobbler  soon and save and pin the recipe for later.

Here are a few more recipes to visit.

 

Easy Chocolate Brownie Recipe

Today I am sharing an one of my recipes about chocolate brownies. Brownies are a moist chocolaty  treat, plus there are so many variations  to change them up. The possibilities are endless. This recipe is a basic recipe and then I will share things you can add to them at then end of this post. I have a few more brownie recipes below.

 

Easy Chocolate Brownie Recipe on plate

Chocolate Brownie Recipe

 

 

I always like to bring something to parties I go to and since the kids are home right now they also like a treat now and then. Plus I make so many cupcakes, they like it when I do something different.

Easy Chocolate Brownie Recipe

Ingredients

  • 2 Cups (12 oz pkg) Semi Sweet Chocolate Chips divided
  • 1 Stick Butter
  • 3 Large Eggs
  • 1 Cup Granulated Sugar
  • 1/4 Teaspoon baking soda
  • 1 1/4 cup All purpose flour
  • 1 teaspoon Vanilla Extract
  • 1/2 cup chopped nuts

Instructions

Preheat oven to 350 degrees F.

Grease 13 X 9 inch baking pan

Melt 1 Cup morsels and butter in large, heavy duty saucepan over low heat, stir until smooth. Remove from heat. stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining morsels and nuts. Spread into prepared baking pan.

Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.

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Variations to Easy Brownies

 

 

Do you love brownies as much as I do? Do you like to make them out of a box or by scratch? You can take a box mix and also add in some of the above extra ingredients. I enjoy baking from scratch so that’s what I do mostly, but I know there are some of you readers that are in a hurry or don’t have the right ingredients when you need them.  But I suggest you try making these by scratch one time at least. Another fun pan to use is this Brownie pan. It lets you have end pieces on all four sides. They are like your own individual treat, perfectly like the next one. I know we all like the end pieces.

Enjoy your easy chocolate brownie recipe,and you can also top those off with whipping cream or ice cream.

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