Delicious Ice Cream Recipes

I love Ice Cream and not only in the summer, I like it all the time. I rounded up some delicious Ice Cream Recipes to share with you.  My favorite ice cream is Pralines and Cream. But that doesn’t mean I won’t eat anything else. We like to go to Baskin Robbins on Tuesday because its dollar scoop night. But it is just as easy to make your own ice cream in just a few short hours. Plus you can add fresh fruit, make it dairy free, or you can add lots of extras and create your own concoction.


Ice Cream Round Up Collage

So lets start checking out some fun Ice Cream Recipes.

So here are  16 delicious Ice Cream Recipes for you to enjoy. Another great thing about ice cream is it is usually gluten free. Depending on what you may add to it, so check out this list and find the one that makes you happy and share it with some friends. You can also pin this post to make me happy and help promote some of these wonderful blogging friends.

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Here are a few other rounds ups you might like.

Thanks for stopping by and make sure to leave some comment love.


26 Easy Dessert Recipes

If you have been reading my blog for any length of time, you know I am a dessert junkie. That’s why I put together this 26 Easy Dessert Recipes post. I could literally survive on dessert only. And don’t forget I need some Iced Tea to wash it down.


No need for milk here.  So as I was preparing my meal plan this week, I wanted to add a dessert to surprise the kids. I don’t actually make dessert very often unless it is for a post and I need to photograph it.


26 Easy Dessert Recipes

Of course the reason I don’t make dessert all that often is who has time? Most of us whether we work outside of the home or blog, we don’t have time to make the perfect dinner and dessert and spend hours in the kitchen. We have to pick up the kids from school, help them with homework, take them to activities and we are lucky to sneak in a hot meal and add a veggie on the side. After reading It’s a Keepers Dinner411 ebook, it got me thinking, I really need to sit down and plan my meals. This summer my budget went out the window since we were home more from school and eating out more, I decided to get back on track and plan my grocery list and meals, – ONCE AGAIN.


With all this being said, I realized other people may have a time issue also. Maybe they want to serve a nice dessert without breaking the bank and slaving over the stove for 2 hours. So I checked in my some of my blogging buddies and decided to share this list with you. Now you can serve dessert maybe once or twice a week and make your family smile. You don’t have to tell them it was a quick fix either. hehe. So I checked around with some other bloggers and came up with these recipes.



Most of these 26 Easy Dessert Recipes are quick and easy and don’t take a lot of prep time. If you have the ingredients you should be able to get most of them on the table within an hour.


Have fun this week preparing your meal plan and include one of these desserts in it as well. Leave me a comment on which one you will try first.






16 Easy Pumpkin Dessert Recipes



Keep this list of 16 Easy Pumpkin Dessert Recipes handy when you need to create some magic for the fall season. This round up is full of dessert recipes. There are also lots of Pumpkin recipes for dinner. Just check out my pumpkin Pinterest board.


It’s almost October and you know what that means. Pumpkin this and pumpkin that. All the pumpkin recipes you could ever want are right at your fingertips. You can find mixes in the stores and ready made things also. You can also see try some of my other recipes here.


But if you want to make some deliciousness you probably will go onto your favorite blogs, or Pinterest and find something to whip up in a snap. There were so many recipes, it was hard to choose. I will be doing my other fall favorite soon, apple recipes.


Maybe you can find lots of recipes in one spot. So I wanted to make it easy for you and show you some of my favorites. Last year I even found Pumpkin Pie Yogurt at Target.



16 Easy Pumpkin Desserts

  1. Pumpkin Pie Smoothie
  2. Pumpkin Creme Brulee
  3. Pumpkin Pie Dip
  4. Pumpkin Spice Latte
  5. Pumpkin Snickerdoodles
  6. Pumpkin Bread 
  7. Pumpkin Spice Pudding Parfaits 
  8. Pumpkin Spice Trail Mix
  9. Pumpkin Smore Muffins
  10. Pumpkin Swirl Cheesecake Bars with M&Ms
  11. White Chocolate Pumpkin Trifle
  12. Pumpkin Pie in a Jar
  13. Pumpkin Butter
  14. Pumpkin dipped Marshmallos
  15. Gluten Free Pumpkin Choc Chip Cookies 
  16. Gluten Free Pumpkin cheesecake with Caramel Sauce

I hope you get your pumpkin fix with this list of 16 Easy Pumpkin Dessert Recipes. Let me know what your favorite Pumpkin Recipe is.  You can even visit my Pumpkin Board on Pinterest. Here is number 17, it’s an added bonus. I guest posted this recipe for White Chocolate Pumpkin Snack Mix.




Here are a few of the kitchen tools that I use to make some of my fabulous desserts. They are affiliate links and the money I make from any sales goes back into the ingredients to make new recipes for the blog.  I look forward to seeing you in a few days with my next recipe.


Caramel Filled Pretzel Cookies

Caramel Filled Pretzel Cookies stuffed with a Rolo is what you get with these cookies. Made with Brown and granulated sugars, crushed pretzels wrapped around a Rolo. What else could you want in a cookie? Find these and other dessert recipes here.


Caramel Filled Pretzel Cookies

caramel filled pretzel cookies

This weekend I made these amazing cookies after I was asked to bake for our new families at our school. We are having back to school night tomorrow and they welcome all the new families with basket filled with cookies and treats. I think it is really a nice touch.

Caramel filled pretzel cookie ingredients

I made these cookies in a few hours. The longest time it takes is the refrigeration time. You form the cookies, place them in the fridge and a few hours or days later you can bake them off in 10 minutes. They were really simple and I was able to make a few extra for the family.  I really liked that the recipe made 4 dozen cookies, that is a great amount to give away and keep some yourself. Now for the recipe.

Caramel Filled Pretzel Cookies
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 48
  • 3 sticks of butter, softened
  • 1 cup of granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 TB vanilla extract
  • 4 cups of all purpose flour
  • 2 TB cornstarch
  • 2 tsp baking soda
  • 1 ts salt
  • 3 cups crushed pretzels
  • 4 dozen Rolo candies
  1. Preheat oven to 350 and grease or use parchment paper on cookie sheet.
  2. Cream butter and sugars together in a large bowl. Beat in eggs and vanilla.
  3. In a separate bowl combine flour, cornstarch, baking soda and salt. Add to butter mixture.
  4. Stir until combined. Stir in crushed pretzels. Use about 1 TB of dough, roll each ball around a Rolo, completely sealing the candy inside the dough.
  5. Chill for at least 2 hours or up to a couple days if you don't want to eat them right away.
  6. Bake for 8-11 minutes until edges are lightly brown.
  7. Allow to cool on the cookie sheet for 5 minutes and then cool completely on wire rack.
Place 3 cups of pretzels in a large baggie and using a rolling pin crush until small pieces remain.



Rolled Caramel Stuffed cookies balls



Caramel filled pretzels cookies facebook image


My original inspiration was adapted from Chocolate With Grace. I hope you enjoy these Caramel filled pretzel cookies and also try some of my other recipes.


Here are some of the items I used in making these cookies.

Pumpkin Swirl Cheesecake Brownies with Pumpkin Spice M&Ms

I was in Target yesterday and found these Pumpkin Spice M&Ms. First I thought I will make cookies, then I decided on brownies. So I looked in the pantry and decided on Pumpkin Swirl Cheesecake Brownies with Pumpkin Spice M&Ms. My Red Velvet Cheesecake Brownies were so good, I thought these would be great since it is getting close to pumpkin season.


Pumpkin Swirl Cheesecake Brownies

Finished Pumpkin Swirl Cheesecake Brownies

I love anything pumpkin, ask my hubby, pumpkin ice cream, pumpkin fudge, pumpkin smoothies and pumpkin creme brulee to mention a few things.


These brownies are very moist and more like a cheesecake bite with some brownie added, you can leave out the M&Ms, but why not add the extra goodness of chocolate,  crunch and a little more spice.


Pumpkin Swirl Cheesecake Brownie Batter

After brownies are baked you can take out of the pan and slice into 16 pieces.

Baked Pumpkin Swirl Cheesecake Brownies

Pumpkin Swirl Cheesecake Brownies with Pumpkin Spice M&Ms

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Yield: 16

Serving Size: 1 inch squares


  • Pumpkin Swirl
  • 3 oz of softened cream cheese
  • 1/2 cup of canned pumpkin puree
  • 1 large egg
  • 3 TB of white granulated sugar
  • 1 ts ground cinnamon
  • 1/4 ts ground nutmeg
  • For Brownies:
  • 1 box of brownie mix
  • (oil, water and eggs for mix)
  • M&M Pumpkin Spice


Heat oven to 350 degrees F.

Line a 8" or 9" square pan with aluminum foil and spray with nonstick cooking spray

In Medium bowl, mix brownie batter, oil, water and eggs as called for on box.

Pour 3/4 of batter into pan.

In electric mixer, beat filling ingredients (starting with pumpkin and cream cheese first) then when smooth add the other ingredients.

Add the filling mix on top of the brownie layer.

Add the remaining brownie mixture and with a knife swirl the two together.

Then add 1/2 a bag of M&Ms on top.

Bake for 45 minutes or until done.

Cool completely in refrigerator.

Take foil out of pan and cut into 16 pieces.

I first saw this post on The Comfort of Cooking and adapted it. I hope you will try these Pumpkin Swirl Cheesecake Brownies with Pumpkin Spice M&Ms.


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If you like this recipe try these: 






Gluten Free Dairy Free Chocolate Cupcakes

Last week I had a friend who wanted gluten free chocolate cupcakes. I like to make them with a blend of gluten free flours and then top it off with dairy free chocolate ganache and dairy free vanilla frosting. I could have made her gluten free magic bars but I decided on cupcakes.

There are lots of flours on the market but I prefer to make mine with a blend of flours. I have tried boxed cupcakes from the grocery store, but I don’t really like the texture. So I tried several blends and several brands and came up with this homemade blend.

Gluten Free Chocolate Cupcakes on plate with fork

Gluten Free and Dairy Free


One thing I have noticed about gluten free cupcakes is that they don’t last as long as regular cupcakes and they are also a little moister and don’t stick to the cupcake wrapper as well. My tip for this is to fill them a little more than you would regular cupcakes and take them out of the pan right away so they don’t get more condensation on them. I don’t know why this happens but I like to take my cupcakes out and put then in airtight containers and it doesn’t work as well with gluten free. So let them cool completely first.



Gluten Free Dairy Free Chocolate Cupcakes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: 18 approximate.


  • 1 1/4 cups gluten-free flour blend
  • 1 cups white granulated cane sugar
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup unsweetened coconut milk or almond milk
  • 1/2 cup warm water
  • 1/3 cup sunflower or canola oil
  • 1 tablespoons white vinegar
  • 1 1/2 teaspoon vanilla extract


Preheat oven to 350 degrees F.

Line 12 - 14 cupcake with cupcake liners

In large mixing bowl sift flour blend, sugar, cocoa powder, baking powder, baking soda and salt.

In Stand mixer combine coconut milk, water, oil, vinegar, and vanilla. Add in the sifted dry ingredients. and beat for 1 minute.

Evenly distribute into cupcake liners. Bake for 20 minutes. Test for doneness.

Remove from oven and carefully take out of cupcake pans and let cool.


Gluten Free chocolate cupcakes with dairy free frosting

Try this easy gluten free chocolate cupcake recipe with dairy free ganache and frosting and let me know how you like it.  You can find some of my other recipes on the pages below. You can also follow me on instagram and twitter.