Today I made some Pumpkin Spice Pull Apart Bread as part of my pumpkin recipes collection I am doing. It’s a good thing I only eat pumpkin in the fall season, otherwise I might start to turn a little orange. I know there are debates if Pumpkin should only be a fall and holiday food, or if it should be year round. I like to keep it special and just have it for the holidays.
This is the first time trying this (Monkey) bread. But if it’s got, pumpkin spice, cream cheese and brown sugar, you know it’s going to be good. Another one of my downfalls is bread. I can probably survive on fresh baked bread and butter along with my Iced Tea. So lets get to the recipe so you can be drooling as much as me. You will need a bundt pan for this one, so get one ready. I have also made a list of some of the other tools I use when baking and some additional items I like to keep in my pantry.
Pumpkin Spice Pull Apart Bread
- ½ cup sugsar
- 1 ts pumpkin pie spice
- ¼ teaspoon cinnamon
- 2 (16.3 oz) cans buttermilk biscuits
- 8 oz of cream cheese softened
- ¼ cup sugar
- ½ cup brown sugar
- ½ cup melted butter
- Preheat over to 350 degrees F
- Spray a 10 cup bundt pan with cooking spray
- In a zip-lock bag combine pumpkin spice, cinnamon, and ½ cup sugar. Open biscuit cans and cut in half. You should now have 32 pieces.
- In a small bowl, mix cream cheese with ¼ cup sugar. You will need 32 small spoonfuls of cream cheese.
- Make the biscuit sections into small discs and place a small amount of cream cheese into each one and roll up into a ball and then coat in the baggie of sugar mixture. Layer the biscuit balls in the bundt pan.
- Mix together melted butter and brown sugar in a small microwave safe bowl and microwave for 30 seconds to 1 minute. Stir to combine and pour over biscuits and bake for 30 minutes.
So after it came out of the oven, I let it cool for about 10 minutes and the smell was so good and it was just calling my name, I had to take a bite, but from where, do I pull from the bottom or top? Wow, it was amazing. This would be great for an evening get together or a brunch. Just don’t wait too long to make it. Remember, if you are of the pumpkin is only for fall theory, you better hurry.
If you like this pumpkin recipe why not try some of my other collections.