Vegan Chocolate Ganache Made with 3 Ingredients

This is a delicious and easy vegan chocolate ganache. I am making some gluten-free, dairy-free cupcakes this week and part of the recipe calls for vegan ganache. I have also made traditional ganache with dairy in it.

This is such a simple creamy recipe and it only takes a few minutes to make. First, you have to decide what type of dairy-free or Vegan milk you will use. You have a choice of soy milk, almond milk, rice milk, or coconut milk. Depending on what flavor cupcake, or what your allergy might be is what will determine which substitute to use.

Get your Free Dairy Free Substitution list below. 

Today I am going with coconut milk. It’s only 3 ingredients, so it will be pretty easy and simple to make. Almond Milk will be just as delicious. Just what I like when it’s a Sunday afternoon and I don’t want to spend all my time in the kitchen.

Vegan Chocolate Cupcakes perfect for gluten free dairy free cupcakes

Quick and Easy Dairy-Free Ganache

Dairy Free chocolate ganache with Dairy free gluten - free cupcakes
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Vegan Chocolate Ganache: Quick and Easy

This easy Vegan chocolate ganache recipe uses only 3 ingredients and is delicious and so creamy. 
Course Dessert
Cuisine American
Keyword chocolate, frosting, ganache
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12
Calories 39kcal
Author Candi Elm

Ingredients

  • 1/4 cup dairy free coconut milk
  • 2.5 oz of a dark chocolate
  • 1 teaspoon Vanilla extract

Instructions

  • Heat up coconut milk in small saucepan
  • Once the milk is starting to boil turn off heat and place chocolate in saucepan and stir until dissolved and completely mixed.
  • Add Vanilla Extract
  • Let cool and place in airtight container and refrigerate.

Nutrition

Serving: 1g | Calories: 39kcal | Carbohydrates: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 42mg | Sugar: 1g | Calcium: 4mg | Iron: 0.7mg

Products I use in this Vegan Chocolate Ganache

Dairy Free chocolate ganache with Dairy free gluten - free cupcakes

More Ways to use Ganache

I told you this was an easy recipe. I love the fact it can make it in a few minutes and it’s great for people with dairy allergies. There are a lot of uses for chocolate ganache. You can use it to dip strawberries in. You can also use it on top of cupcakes or to fill your cupcakes. You can use it as a glaze on top of a cake. You can even just eat it with a spoon, of course, I know no one does that….. he he he.

Can you Freeze Ganache?

This vegan chocolate ganache is so delicious, it will be gone before you know it. It will, however, freeze well in an airtight container if there are leftovers.

Gluten Free Chocolate Cupcakes on plate with fork

Don’t forget to print off the Vegan Substitution Cheatsheet below.

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20 Comments

  1. How clever! Did your coconut milk come from a can or a carton? I love the thickness of the full-fat coconut milk that comes from a can. The carton stuff I found to be too watery. Will tuck this away in case I am treating a friend who cannot have dairy! Found you on the Learn to Blog share today. Thanks for the inspiration!

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