Easy Red Velvet Pancakes from Scratch with Cream Cheese Glaze

4th of July is the time of year that we celebrate America and food. It was almost two weeks ago that we had  Red Velvet  Pancakes with cream cheese glaze and I told my hubby we should do this for the 4th of July. He loves to make breakfast and especially pancakes. He loves to try new things and create different flavors. I told him he needed to start writing a cookbook or create some mixes. For more red velvet recipes try these.

Easy Red Velvet Pancakes From Scratch

Since it was the 4th, I told him he should make some easy Red Velvet Pancakes. I would be making Red Velvet cupcakes for the Barbecue we would be going to so we were prepared with all the ingredients.  We knew this was a hit with the kids when they started taking pictures and posting them. Here is another round up of recipes you can bring for 4th of July recipes.  Enjoy the recipes and your 4th by staying Safe and Sane this holiday.

 

Red Velvet Pancakes

 

 

How to make red velvet pancakes and cream cheese glaze

Red White and Blue Pancakes
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5 from 1 vote

Red Velvet Pancakes

These pancakes are perfect for any holiday where red food is popular.
Course Breakfast
Cuisine American
Keyword red velvet, red velvet pancakes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 500kcal
Author Candi Elm

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/3 cup confectioners sugar
  • 2 teaspoons baking powder
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1/4 cup milk
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar
  • 2 teaspoons red food coloring
  • 1/4 cup melted butter

Glaze

  • 1 package cream cheese softened
  • 1 cup confectioners' sugar sifted
  • 1 teaspoon vanilla extract
  • 4 tablespoon milk or as needed
  • Blueberries on top

Instructions

  • Whisk the dry ingredients in a large bowl. Add the wet ingredients in and stir until clumps disappear.
  • On a heated griddle ladle your batter and heat on both sides.
  • Create the glaze by mixing the cream cheese, powdered sugar, vanilla, and milk. Drizzle the glaze and place blueberry's on top.

Notes

Use an all-purpose gluten-free flour blend if you'd like.

Nutrition

Calories: 500kcal | Carbohydrates: 61g | Protein: 10g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 783mg | Potassium: 208mg | Fiber: 1g | Sugar: 35g | Vitamin A: 931IU | Calcium: 204mg | Iron: 2mg

 

Red Velvet Cupcakes

Red Velvet cupakes

Later that day we brought some Red Velvet cupcakes to the party. I added some cute cupcake toppers on top that I found here. I added a little blue food coloring to the pastry bag when I topped off the frosting, this way it made a swirl of two colors.

 

Another favorite that I made today for another barbecue I went to were these great brownies.  I am sure there are more great things made with wonderful red velvet ingredients. Let me know what you like to bring to barbecues, and leave me a comment or follow me on Instagram.

If you enjoy these easy red velvet pancakes leave me a comment.

 

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14 Comments

  1. I am so hungry right now!!! 😉 torture I tell you, torture! lol

    My recent post Making the MOST of your VACATION photos!

  2. Yum! My husband surprised me with red velvet cupcakes, once. Dressed in cream cheese frosting.

  3. I can't wait to try those Red Velvet pancakes…..maybe even this weekend:)
    My recent post Candy Covered Strawberries & Spreading Love

  4. Sigh… I LOVE LOVE LOVE red velvet. And I rarely get to enjoy it. Maybe I need to start incorporating it into regular cooking. (Like these pancakes!)

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