A Day In Candiland
How to Make Cranberry Orange Loaf
This tangy-sweet bread has the perfect combination of cranberries and orange flavors. The bread itself is not too sweet. The orange drizzle glaze gives it its sweetness. You can choose to omit the glaze if you prefer.
This Cranberry Orange Loaf with a citrus orange drizzle is the perfect holiday bread. Serve it at breakfast or as a snack!
Cranberries, Orange Juice, Orange Zest, Butter, Egg, Flour
Powdered Sugar, Baking Powder, Baking Soda, and Sugar
In a bowl cream together the butter and the sugar for about 3-5 minutes.
Add the egg and mix together. Add the vanilla and orange zest, mix and set aside. For final directions to to recipe.
Bake in a 350 degrees for approximately 1 hour. Cool before glazing.
Drizzle The Glaze
Tip: Use a Piping Bag to get a beautiful drizzle.
Cranberry Orange Loaf
Enjoy this loaf for an afternoon snack, or for brunch. This is a holiday bread but can be enjoyed year round
Family Friendly Recipes