A Day In Candiland

How to Make Cranberry Orange Loaf

This tangy-sweet bread has the perfect combination of cranberries and orange flavors. The bread itself is not too sweet. The orange drizzle glaze gives it its sweetness. You can choose to omit the glaze if you prefer.

This Cranberry Orange Loaf with a citrus orange drizzle is the perfect holiday bread. Serve it at breakfast or as a snack!


Cranberries, Orange Juice, Orange Zest, Butter, Egg, Flour 


Powdered Sugar, Baking Powder, Baking Soda, and Sugar 

 In a bowl cream together the butter and the sugar for about 3-5 minutes.  Add the egg and mix together. Add the vanilla and orange zest, mix and set aside. For final directions to to recipe.

Bake Time 

Bake in a 350 degrees for approximately 1 hour. Cool before glazing.

Drizzle The Glaze 

Tip: Use a Piping Bag to get a beautiful drizzle. 

Cranberry Orange Loaf

Enjoy this loaf for an afternoon snack, or for brunch. This is a holiday bread but can be enjoyed year round

Bread bun

Cranberry Orange  Loaf 

Family Friendly Recipes