Cranberry Orange Loaf

How to Make Cranberry Orange Loaf

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This tangy-sweet bread has the perfect combination of cranberries and orange flavors. The bread itself is not too sweet. The orange drizzle glaze gives it its sweetness. You can choose to omit the glaze if you prefer.

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This Cranberry Orange Loaf with a citrus orange drizzle is the perfect holiday bread. Serve it at breakfast or as a snack!

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Ingredients

Directions

In a bowl cream together the butter and the sugar for about 3-5 minutes. Add the egg and mix together. Add the vanilla and orange zest, mix and set aside. For final directions to to recipe.

Bake Time

Bake in a 350 degrees for approximately 1 hour. Cool before glazing.

Drizzle The Glaze

Tip: Use a Piping Bag to get a beautiful drizzle. Learn more

Cranberry Orange Loaf

Enjoy this loaf for an afternoon snack, or for brunch. This is a holiday bread but can be enjoyed year round

Cranberry Orange Loaf

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How to Make Cranberry Orange Loaf

This tangy-sweet bread has the perfect combination of cranberries and orange flavors. The bread itself is not too sweet. The orange drizzle glaze gives it its sweetness. You can choose to omit the glaze if you prefer.

This Cranberry Orange Loaf with a citrus orange drizzle is the perfect holiday bread. Serve it at breakfast or as a snack!

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Ingredients

Cranberries, Orange Juice, Orange Zest, Butter, Egg, Flour

Ingredients

Powdered Sugar, Baking Powder, Baking Soda, and Sugar

Directions

Bake Time

Drizzle The Glaze

Cranberry Orange Loaf

Cranberry Orange Loaf

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