Keto Pumpkin Bars
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Easy
Pumpkin Keto Bars with cream cheese frosting
that everyone will be begging for more.
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Ingredients
– 2 Large Eggs – 2 Tablespoons vegetable oil – 1/4 cup Swerve – 1/2 Cup Pumpkin Puree – 1 1/4 cup Almond Flour – 1 1/2 ts Pumpkin Pie Spice – 1 ts Vanilla – 1 ts baking soda – 1/2 ts salt
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Ingredients
Frosting
– 8 ounces package of softened cream cheese – 1 stick of soften butter – 2/3 cup sifted confectioners sugar (swerve) – 1 ts Vanilla extract
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Add Wet Ingredients into Bowl
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Add Dry Ingredients and Combine
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Add to an 8 X 8 Square Pan. Bake for 25 Minutes.
Directions Here
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Make Frosting Using Cream Cheese, Butter, Vanilla and Swerve. Beat with Electric Mixer.
Recipe
Gluten Free and Dairy Free Recipe
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