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Ingredients  – Lemons -  Butter - Poppy seeds -Vanilla _Powdered Sugar  - Brown Sugar - Granulated Sugar - Flour - Heavy Cream 

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Add all dry ingredients into a food processor with zest.

.Refrigerate Dough in a Ball for 30 minutes. Then cut into triangles to bake.

ADAYINCANDILAND.COM

Make the lemon drizzle and add to the scones. 

Serve with Lemon Curd on Top. 

ADAYINCANDILAND.COM

ADAYINCANDILAND.COM

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