Lemon Ricotta Pancakes 

These fluffy and tangy pancakes are made with a generous amount of ricotta cheese, which gives them a creamy texture and a slightly tangy flavor.

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Ingredients  – Flour – Baking Powder  – Buttermilk:   – Large Eggs – Real Vanilla Extract – Vegetable Oil  – Fresh Ricotta cheese  – Granulated Sugar – Fresh lemon zest

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Use fresh ricotta cheese with your pancakes. Use fresh lemon zest from washed clean lemons. (I like a lot of lemon zest) You can add a teaspoon of lemon juice inside the pancakes as well.

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