Pumpkin Oatmeal Pancakes

These fluffy Pumpkin Oatmeal Pancakes will be a welcome addition to a fall weekend brunch.

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Ingredients – Pumpkin Puree (Not Pumpkin Pie Filling – Old Fashioned Rolled Oats (i.e. Quaker) – Almond Milk (Dairy-Free Option) – Large Eggs – Pure Maple Syrup (or your favorite flavor) – Vanilla Extract

Ingredients continued – Ground Cinnamon, Ginger, Nutmeg and Cloves – Baking Powder (Fresh) – Salt – Butter for Cooking (Vegetable oil for Dairy Free)

Add Wet Ingredients into Blender.

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Gluten Free and Dairy Free Recipe

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Pumpkin Oatmeal Pancakes

ADAYINCANDILAND.COM

These fluffy Pumpkin Oatmeal Pancakes will be a welcome addition to a fall weekend brunch.

ADAYINCANDILAND.COM

Ingredients – Pumpkin Puree (Not Pumpkin Pie Filling – Old Fashioned Rolled Oats (i.e. Quaker) – Almond Milk (Dairy-Free Option) – Large Eggs – Pure Maple Syrup (or your favorite flavor) – Vanilla Extract

ADAYINCANDILAND.COM

Ingredients continued – Ground Cinnamon, Ginger, Nutmeg and Cloves – Baking Powder (Fresh) – Salt – Butter for Cooking (Vegetable oil for Dairy Free)

ADAYINCANDILAND.COM

Add Wet Ingredients into Blender.

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ADAYINCANDILAND.COM

Add Dry Ingredients and Combine

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Cook Three Minutes on Each Side

ADAYINCANDILAND.COM

Gluten Free and Dairy Free Recipe

ADAYINCANDILAND.COM

ADAYINCANDILAND.COM

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