Pumpkin Oatmeal Pancakes
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These fluffy Pumpkin Oatmeal Pancakes will be a welcome addition to a fall weekend brunch.
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Ingredients
– Pumpkin Puree (Not Pumpkin Pie Filling – Old Fashioned Rolled Oats (i.e. Quaker) – Almond Milk (Dairy-Free Option) – Large Eggs – Pure Maple Syrup (or your favorite flavor) – Vanilla Extract
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Ingredients
continued
– Ground Cinnamon, Ginger, Nutmeg and Cloves – Baking Powder (Fresh) – Salt – Butter for Cooking (Vegetable oil for Dairy Free)
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Add Wet Ingredients into Blender.
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Add Dry Ingredients and Combine
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Cook Three Minutes on Each Side
Directions Here
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Recipe
Gluten Free and Dairy Free Recipe
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