Pumpkin  Oatmeal  Pancakes

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These fluffy  Pumpkin Oatmeal Pancakes will be a welcome addition  to a fall weekend brunch.

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Ingredients  – Pumpkin Puree (Not Pumpkin Pie Filling – Old Fashioned Rolled Oats (i.e. Quaker) – Almond Milk (Dairy-Free Option) – Large Eggs – Pure Maple Syrup (or your favorite flavor) – Vanilla Extract

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Ingredients  continued  – Ground Cinnamon, Ginger, Nutmeg and Cloves – Baking Powder (Fresh) – Salt – Butter for Cooking (Vegetable oil for Dairy Free)

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Add Wet Ingredients into Blender. 

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Add Dry Ingredients and Combine

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Cook Three Minutes on Each Side

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Gluten Free and Dairy Free Recipe   

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