Grilled Vegetables In Foil Packs
Making Grilled Vegetables in foil packs is a quick and easy way to keep your grill clean and get the wonderful grilled flavors out of your favorite veggies.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4 People
Calories: 147kcal
- 1 Red Onion Quartered
- 1 Bunch Asparagus
- 1 Yellow Pepper Seeded and Sliced
- 1 Zucchini Sliced in 1/4" Rounds
- 3 Tablespoon Olive Oil More If Needed
- 1 Tablespoon Spices
- Aluminum Foil
Heat Grill on Medium Heat
Tear off 2-4 12 X 18" Aluminum Foil Sheets
Add Sliced Veggies into Foil Middle and Crimp up the sides to make a package.
Drizzle with Olive Oil or Butter and Sprinkle with Seasoning Mix
Fold Up the Sides and End of the Foil to make a package and Grill with Seam side up, for 20 Minutes
Serving: 4g | Calories: 147kcal | Carbohydrates: 11g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 467mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1010IU | Vitamin C: 72mg | Calcium: 54mg | Iron: 3.1mg