Tea Cake Recipe
This tea cake recipe is easy to make and the perfect accompaniment to a hot cup of tea or served at a Tea Party.
Servings: 8 people
Calories: 349kcal
Equipment
- 9" Springform Pan
Ingredients
- 1/2 Cup Butter Unsalted
- 1 Cup Granulated Sugar
- 2 large eggs
- 2 Teaspoon Vanilla Extract
- 1 3/4 Cup of All Purpose flour
- 2 Teaspoon baking powder
- 1/2 ts kosher salt
- 1/2 Cup Whole Milk
- 4 Tablespoon sifted powdered sugar For Dusting
- Fruit for Topping Optional
- 4 Tablespoon Whipped Cream
Instructions
- Preheat oven to 350 degrees. Line a 9" springform pan with parchment paper and spray with baking spray
- Using a standing mixer, cream together the butter and sugar until combined and fluffy
- Beat in the eggs, one at a time until combined and then Beat in the vanilla.
- In a medium bowl, whisk together the flour, baking powder, and salt until combined
- Alternate between the milk and flour, gradually mixing until completely combined
- Pour batter into springform pan and smooth evenly. Bake in the oven for 35 - 40 minutes or until a toothpick comes out clean
- Allow to cool on the counter completely. Dust with powdered sugar. Serve wth fresh berries and whipped cream
Notes
Using parchment paper makes the cake release much easier.
Blend batter just until incorporated and smooth. Excessive beating makes the cake tougher.
Nutrition
Calories: 349kcal | Carbohydrates: 51g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 367mg | Potassium: 78mg | Fiber: 1g | Sugar: 30g | Vitamin A: 462IU | Calcium: 95mg | Iron: 2mg