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5 from 3 votes

Watermelon Feta & Arugula Salad

Watermelon, Feta, and Arugula Salad is a refreshing summer salad, made with watermelon, blueberries, cucumbers, peppery arugula, and feta cheese.
Prep Time20 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Servings: 2
Calories: 353kcal
Author: Candi Elm

Ingredients

  • 2 Cups Watermelon Fresh and cubed
  • 1/2 Cup Blueberries Fresh
  • 4 Ounces Feta Cheese Cubed or Crumbled
  • 1/2 Cup Cucumber Diced
  • 4 Cups Arugula

Vinaigrette

  • 1/4 Cup Olive Oil
  • 2 Limes Juice Only
  • 1 Tablespoon White Vinegar
  • 2 Tablespoons Honey
  • 1/2 Teaspoon Garlic Minced
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • 1 Tablespoon Mint Fresh and Chopped

Instructions

  • In a large serving bowl, or platter, layer or arrange the watermelon, blueberries, feta, cucumber, and arugula.
  • Place the dressing ingredients into a jar or other container with a lid and shake vigorously to combine.
  • Pour the dressing over the salad and toss together, or serve on the side.

Notes

  • Add finely diced red onion or chopped fresh basil to the vinaigrette for more depth of flavor.
  • If preferred, substitute red wine vinegar for the white vinegar in the dressing. 
  • If desired, skip the vinaigrette and dress with balsamic vinegar or bring balsamic and honey to a boil together, then reduce heat to a simmer until thickened. Cool completely before drizzling over the salad, then serve.

Nutrition

Serving: 1g | Calories: 353kcal | Carbohydrates: 31g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 296mg | Potassium: 174mg | Fiber: 3g | Sugar: 23g | Vitamin A: 185IU | Vitamin C: 25mg | Calcium: 40mg | Iron: 1mg