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5 from 1 vote

Patriotic Jello Poke Cake

Make this festive Patriotic Jello Poke Cake for your next holiday get-together. It is moist and drizzled with colorful jello, and topped with whipped cream and red, white, and blue sprinkles.
Prep Time15 minutes
Cook Time30 minutes
Refrigeration Time30 minutes
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 16
Calories: 172kcal
Author: Candi Elm

Ingredients

  • 1 Box White Cake Mix Box including ingredients needed
  • 1.5 ounce Jello Red
  • 1.5 ounce Jello Blue
  • 1 Cup Water Boiling and divided in two
  • 8 ounces Whipped Topping Cool Whip

Instructions

  • Prepare the cake mix according to the box directions.
  • After Baked let cake cool on counter while making the Jello.
  • Combine 1/2 cup of boiling water with the red jellow and also the blue jello in two seperate bowls and stir until disolved.
  • Using the end of the wooden spoon poke holes into the top of the cake as shown above.
  • Carefully add the red and blue jello alternately into the holes to make a nice pattern. Try not to get both flavors into the same hole.
  • Place the cake into the refrigerator for 30 minutes to allow the cake to cool and set.
  • Frost with the whipped cream and add festive sprinkles.

Nutrition

Serving: 1g | Calories: 172kcal | Carbohydrates: 34g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 260mg | Potassium: 35mg | Fiber: 1g | Sugar: 22g | Vitamin A: 10IU | Calcium: 81mg | Iron: 1mg