Watermelon Pico De Gallo
Looking to add some excitement to your family’s snacking routine? Then look no further than Watermelon Pico De Gallo! This fresh and flavorful salsa is the perfect way to introduce your loved ones to some new, healthy ingredients.
Servings: 4 servings
Calories: 40kcal
Ingredients
- 2 Cups Watermelon Seedless and Diced
- 1 Cup Canteloupe Seeded and Diced
- 4 Jalapeno Peppers Seeded and Chopped
- 1 Lime For Zesting and Juice
- 1/2 Cup Red Onion Diced
- 1/4 Cup Cilantro Chopped
- Salt To Taste
- Pepper To Taste
Instructions
- Prepare all your ingredients by finely chopping each one.
- In a large bowl add all the ingredients.
- Next, zest the lime and add the lime juice over the top.
- Toss and refrigerate for 30 minutes to let the flavors combine.
- Add Salt and Pepper to Taste.
Notes
Dice and Chop your ingredients to the same dimensions.
Seed your Jalapenos and wash your hands afterward.
Choose Red or White onions depending on the color you want to add to your Pico De Gallo. Red onions are milder than white onions.
You can add additional ingredients if you choose, such as Avocado, or you can make it without canteloupe.
Nutrition
Serving: 1g | Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 3mg | Potassium: 171mg | Fiber: 2g | Sugar: 6g | Vitamin A: 660IU | Vitamin C: 29mg | Calcium: 18mg | Iron: 0.4mg