Blueberry Scones Recipe (Starbucks Copycat)
This Blueberry Scones recipe is a Starbucks copycat and is even better than the original. Made with sugar, heavy cream, and cinnamon.
Servings: 8
Calories: 323kcal
Ingredients
- 2 Cups All Purpose Flour
- 2 Teaspoons Baking Powder
- 6 Tablespoons Granulated Sugar
- 1 Large Egg
- 1/2 Cup Butter Unsalted
- 1 Teaspoon Salt
- 1 Tablespoon Vanilla Extract
- 1/2 Cup Heavy Cream
- 1/2 Cup Blueberries
- 1 Teaspoon Ground Cinnamon
Topping
- 1 Teaspoon Ground Cinnamon
- 1 Teaspoon Granulated Sugar
Instructions
- Preheat oven to 400 degrees
- Sift dry ingredients togeher including flour, salt, sugar, baking powder, and cinnamon. Cut in the butter with pastry blender.
- Mix in egg, cream and vanilla extract.
- Fold in the blueberries gently that have been dusted with flour. You can also use frozen blueberries.
- Fold into a ball and place on a baking sheet.
- Pat into a disc and using a pizza cutter, cut into 8 slices.
- Seperate wedges a little and sprinkle with cinnamon sugar mix.
- Bake for 15 minutes until golden. Check for doneness in the center.
Notes
You can use a scone pan if preferred.
Add cream sparingly until you get a mixture that doesn't separate.
Nutrition
Serving: 1g | Calories: 323kcal | Carbohydrates: 36g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 71mg | Sodium: 412mg | Potassium: 72mg | Fiber: 1g | Sugar: 11g | Vitamin A: 613IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 2mg