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5
from
4
votes
Easy Skillet Cinnamon Rolls
These easy skillet cinnamon rolls are buttery delicious and simple to bake.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
rolls
Calories:
625
kcal
Author:
Candi Elm
Ingredients
16
large
buttermilk biscuits
1
stick
butter
, melted
1 1/8
cup
sugar
1 1/2
teaspoon
cinnamon
1/2
cup
chopped pecans
Glaze
1 1/2
cups
powdered sugar
1
teaspoon
vanilla
3-4
tablespoons
milk
Instructions
Preheat the oven to 350 degrees and coat the bottom and sides of 10 inch skillet with vegetable oil.
Blend sugar and cinnamon in shallow pan and set aside.
Roll out each biscuit until flattened and thinned.
Dip each flattened biscuit in butter and then in the cinnamon sugar.
Shake off excess and roll up the biscuit, and begin forming a spiral pattern along the outside edge of the pattern.
Continue the pattern working to the center until the bottom of the pan is filled.
Bake for about 20 minutes.
To make glaze, blend powdered sugar, vanilla, and gradually add milk until desired consistency.
Remove the cinnamon rolls from the oven, pour over the glaze, and sprinkle with chopped pecans.
Notes
I think the skillet gives these such a rustic feel. If you don't have one, try a 9x13 pan.
Nutrition
Serving:
1
roll
|
Calories:
625
kcal
|
Carbohydrates:
93
g
|
Protein:
5
g
|
Fat:
28
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
32
mg
|
Sodium:
780
mg
|
Potassium:
229
mg
|
Fiber:
2
g
|
Sugar:
60
g
|
Vitamin A:
368
IU
|
Vitamin C:
1
mg
|
Calcium:
60
mg
|
Iron:
4
mg