Chocolate Baseball Cupcakes
If you enjoy making creative cupcakes then these baseball sports cupcakes will do the trick. They will be a home run at your next sports event or birthday party.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
- 1 1/2 sticks of softened butter
- 1 2/3 cup white granulated sugar
- 3 large eggs
- 1 ts Vanilla
- 2 cups sifted flour
- 2/3 cup cocoa powder
- 1 1/4 ts baking soda
- 1/4 ts baking powder
- 1 ts salt
- 1 1/3 cup hot water
- Baseball Fondant Toppers
- 2 sticks Butter Unsalted
- 3 cups Powdered Sugar Sifted
- 1 ts salt
- 1 ts milk
- 1 ts Vanilla Extract
Preheat over to 350 degrees F. Line 2 muffin tins with cupcake liners
In a stand mixer add butter and sugar and beat until creamy. Add eggs one at a time
In a large bowl, add all dry ingredients and use a whisk to blend.
Add dry ingredients alternately with hot water into stand mixer.
Using a ice cream scoop add to liners and Bake for 20 minutes, or until done.
Place Butter in Mixer and Beat
Add 1 cup of sifted sugar at a time until all are incorporated
Add milk, salt and extract, continue beating until smooth
Make Fondant toppers and then assemble.
Do not refrigerate once the fondant is on top. Fondant will get mushy and soft.
The fondant is edible, but most people will just take it off and discard.
Serving: 1g | Calories: 232kcal | Carbohydrates: 38g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 336mg | Potassium: 63mg | Fiber: 1g | Sugar: 29g | Vitamin A: 265IU | Calcium: 12mg | Iron: 1mg