Mint Cheesecake Brownie Recipes
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Mint Cheesecake Brownies

Course Dessert
Cuisine American
Keyword brownies, Cheesescake, Mint
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 16
Author Candi Elm


  • 2 boxes Brownie Mix
  • Eggs , oil and water as listed on box directions
  • 2 (8 oz) blocks cream cheese, room temperature
  • 2 large eggs
  • 1 TBS peppermint or mint extract
  • 1/2 cup granulated sugar
  • Few drops green food coloring
  • If you want a small 8 X 8 or 9 X 9 pan you can cut recipe in half. Then bake for 40 minutes


  • Preheat oven to 350. Line a 9x13 pan with foil and spray the bottom with nonstick spray.
  • In a large bowl, mix both brownie mixes, water, oil, and eggs with a wooden spoon until combined. Spread about 3/4 mix in prepared pan.
  • In the bowl of your mixer, beat the cream cheese with your whisk attachment until smooth. Add eggs, sugar, extract and food coloring and continue beating until well mixed.
  • Spoon cream cheese mixture over the brownies to form a green layer.
  • Spoon remaining brownie batter randomly over the cream cheese.
  • With a small knife, swirl the batter so the cream cheese and brownie batter become marbled.
  • Bake for about 35 minutes, until edges are brown and a toothpick inserted in the center comes out clean. Do not overbake. Cool completely, then refrigerate until chilled. Peel off foil, cut, wrap, and store in freezer.
  • Tip, Be careful with the extract not to over use. Extract can be a fire hazard, if too close to oven flame.