Peach Cobbler in Mason Jars
Peach Cobbler made in mason jars are the perfect individual size portion dessert made with fresh or frozen peaches and blueberries and are full of flavor.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
- 16 oz of peaches chopped
- 1 - 2 cups of blueberries
- 1 TB of lemon juice
- 1 cup of self rising flour If you don't have self rising, use all purpose and add 1/2 ts of baking powder
- 1 cup of brown sugar
- 1/2 stick Cold Butter
- 2 ts of Cinnamon
- Whipping Cream or whipped cream optional for topping
Preheat oven to 350 degrees
Spray the inside of 6 - 8 oz jars with cooking spray, and place in a baking pan
Add the lemon juice to the fruit and stir until coated
Place the Peaches and or Blueberries in the jars equally
Using a pastry blender, blend butter into sugar and flour until it resembles coarse crumbles.
Mix all the dry ingredients and sprinkle on the top of fruit
Bake for 25 minutes
Mix up whipping cream and place a dollop on top and add an (optional) sprinkle of cinnamon on top and mint sprig if desired.