Glazed Chocolate Chip Pumpkin Muffins

5 from 5 votes

Glazed Chocolate Chip Pumpkin Muffins

The beauty of this pumpkin muffin recipe is it can be used for just about anything. Make it into a pumpkin bread, cookies, add the pumpkin mixture to your pancakes.,

Prep Time15

Cook Time15

Total Time30

Course: Breakfast, Snack

Cuisine: American

Servings: muffins

Calories: 733kcal

Author: Candi Elm

Ingredients

Pumpkin Muffin Mix

4 eggs
2 cups sugar
15 oz canned pumpkin
1/2 cup oil
3 cups unbleached flour
2 teaspoons baking soda
1 1/2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
2 1/2 cups semi sweet chocolate chips

Glaze

1 cup sugar
1 1/2 cups cocoa powder
1 1/2 teaspoons vanilla
1/2 cup butter

Instructions

Pumpkin Mix

Preheat oven to 400 degrees
Line pan with cupcake tins.
Combine in large bowl the eggs, sugar, canned pumpkin, and oil until smooth.
In a separate a bowl mix flour, baking soda, baking powder, cinnamon and salt.
Slowly add flour mixture into pumpkin mixture until well blended.
Fold in Chocolate Chips.
Fill each cupcake tin 3/4 way full if not a bit more, this doesn't rise much.
Cook for 13-14 minutes.

For the Glaze

Add all ingredients to a sauce pan with low heat and blend until mixed well. It will be smooth and silky when done.
Spoon just slightly over your cupcake or add a bit more for the drenched gooey look.

Notes

If you want to feel better about eating these for breakfast, go easy or skip the glaze. But they are the perfect bakery treat without the price tag!

Nutrition