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5 from 1 vote

Grilled Chicken Salad Mango Salsa

Grilled Chicken Salad with Mango Salsa is the perfect recipe for all your summer flavors. 
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Servings: 6 servings
Calories: 478kcal
Author: Candi Elm

Ingredients

  • 4 - 5 Chicken Breasts skinned
  • 1/4 cup olive oil
  • 3 Tablespoons lime juice
  • 1 Garlic clove minced
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground pepper
  • Lime Wedges for dressing
  • 8 cups mixed salad greens
  • 1 - 2 Tablespoons La Victoria Mango Habanero Salsa
  • Avocado slices

Instructions

  • Place chicken breasts in a heavy duty zip-top plastic bag. combine olive oil, lime juice and garlic. Pour over chicken. Seal bag, marinate at least 30 minutes in refrigerator. Drain and discard juice.
  • Sprinkle chicken with salt and pepper. cook or grill without lid, or over medium heat 10 -15 minutes, or until juices run clear. Serve over lettuce, and serve with salsa, lime for dressing and avocado slices.

Notes

Tip: Habanero salsa is spicy, but delicious- use to taste

Nutrition

Calories: 478kcal | Carbohydrates: 3g | Protein: 73g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 217mg | Sodium: 522mg | Potassium: 1364mg | Fiber: 1g | Sugar: 1g | Vitamin A: 724IU | Vitamin C: 19mg | Calcium: 27mg | Iron: 2mg