Easy Cookies and Cream Brownies
Easy Cookies and Cream Brownies are a perfect reason this season for friends and family to get together, bake, and be thankful for our blessings along with these delicious brownies.
Servings: 16 brownies
Calories: 326kcal
Ingredients
- 1 box Betty Crocker Super Moist Chocolate Cake Mix
- 3/4 cup vegetable oil
- 2 large eggs
- 2 cups of powdered sugar
- 1/2 stick softened butter
- 1 Tablespoon milk
- 1 teaspoon of Vanilla Extract
- 8 sandwich cookies
- White Chocolate Chips
- Semi Sweet Chocolate Chips.
Instructions
- Heat Oven to 350 degrees.
- Spray 9 X 13 Rectangular Pan with Cooking Spray.
- In Mixer, beat, cake mix, oil and eggs. Spread into pan. Do not use box directions.
- Bake 25 minutes and set aside to cool completely.
- In Medium Bowl, mix powdered sugar, softened butter, milk, and vanilla and spread over brownies.
- Place cookies in a baggie and hit with the bottom of a cup, or rolling pin. Sprinkle with Chopped Cookies, slightly press into frosting.
- Place Chips in separate bags and heat in microwave for 30 seconds at a time, until melted.
- Drizzle each flavor over sandwich cookies.
- Refrigerate before cutting.
Notes
These brownies taste best chilled.
Be sure and use a cake mix labeled "moist" as it usually contains pudding and makes super fudgy brownies.
Nutrition
Calories: 326kcal | Carbohydrates: 39g | Protein: 3g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 277mg | Potassium: 114mg | Fiber: 1g | Sugar: 27g | Vitamin A: 124IU | Calcium: 47mg | Iron: 2mg