Reduce Stress with Lavender Lemonade
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Lavender Lemonade

Course Beverage
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Author Candi Elm

Ingredients

  • 1 TB fresh Lavender buds or 2 - 3 drops of essential oil
  • Juice of 6 Lemons
  • 5 Cups Water
  • 1 Cup Raw Honey

Instructions

  • Boil 2 1/2 cups water in pan with honey and lavender
  • Let cool and steep for 20 minutes
  • Add remainder water and fresh lemon juice with ice.
  • Strain Lavender Buds in a Strainer into your Glass
  • Garnish with Sliced Lemons