This blackberry lavender bundt cake is moist and great for breakfast or your next party and get together
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4.5 from 2 votes

Blackberry Lavender Bundt Cake

This Blackberry Lavender Bundt Cake is so beautiful and delicious made with a sour cream cake filled with fresh lavender and blackberry preserves. .
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: French
Keyword: blackberry, bundt cake, lavender
Servings: 10
Calories: 708kcal
Author: Candi Elm

Ingredients

  • 1 cup softened butter
  • 1 3/4 cup of granulated sugar
  • 4 large eggs
  • 2 ts of Vanilla extract
  • 3 cups of cake flour
  • 2 ts of cinnamon
  • 1 ts of baking soda
  • 1 ts lavender buds
  • 1 ts salt
  • 3/4 cup of sour cream
  • 1 cup of Blackberry preserves
  • Glaze
  • 1/2 cup Blackberry preserves
  • 1 1/2 cups powdered sugar

Instructions

  • Preheat oven to 300 degrees
  • Spray 12 cup bundt pan with cooking spray and flour
  • Cream the butter and sugar in mixer
  • Add one egg at a time, scrape sides
  • add Vanilla
  • In separate bowl mix flour, soda, cinnamon, lavender and salt together
  • Alternately mix part flour, part sour cream
  • Add Blackberry Preserves
  • Pour into bundt pan. Bake for 15 minutes at 300 degrees and then increase heat to 350 degrees for an additional 40 to 50 minutes.
  • Let cool then remove from pan.
  • Once cake is completely cool heat remaining blackberry preserves in sauce pan.
  • Add powdered sugar until desired consistency. Drizzle on cake and then add fresh blackberries.

Nutrition

Serving: 1g | Calories: 708kcal | Carbohydrates: 116g | Protein: 7g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 123mg | Sodium: 577mg | Potassium: 131mg | Fiber: 2g | Sugar: 78g | Vitamin A: 770IU | Vitamin C: 4.6mg | Calcium: 55mg | Iron: 1mg