Gluten Free Peanut Butter Kiss Cookies
These peanut butter cookies don’t need flour so they are easier to make a gluten free version rather than a packaged version that does use flour.
Servings: 30 Cookies
Calories: 80kcal
Ingredients
- 1 Cup Creamy Peanut Butter
- 1/2 cup granulated white sugar
- 1/2 cup light brown sugar
- 1 egg
- 1/2 teaspoon of baking powder
- Hersheys Kisses
Instructions
- Heat over to 350 degrees.
- Mix all the ingredients in a bowl until combined.
- Using a 1 inch cookie ball scoop get a rounded scoop and place on a cookie sheet with silpat or parchment paper.
- Bake for 9-10 minutes.
- Take out of oven and let cool for a few minutes and then place unwrapped kiss in middle pressing lightly as to not break cookie.
Notes
Make sure and check for any allergies when baking for friends. These might be gluten-free but do contain peanuts!
Nutrition
Serving: 1cookie | Calories: 80kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 47mg | Potassium: 55mg | Fiber: 1g | Sugar: 8g | Vitamin A: 8IU | Calcium: 12mg | Iron: 1mg