Easy Pumpkin Bars with Cream Cheese Frosting
A delicious made from scratch pumpkin bar recipe with cream cheese frosting. It is decadent and oh so good.
Servings 24 bars
- 4 Large Eggs
- 1 cup vegetable oil
- 1 2/3 cup of white granulated sugar
- 15 oz can of pumpkin
- 2 cups of sifted all purpose flour
- 2 ts baking powder
- 2 ts ground cinnamon
- 1 ts baking soda
- 1 ts salt
- 1 8 oz package of softened cream cheese
- 1 stick of soften butter
- 2 cups sifted confectioners sugar
- 1 ts Vanilla extract
Preheat the oven to 350 degrees F
In an electric mixer mix eggs, oil, sugar, pumpkin, until light and fluffy.
In a separate bowl, mix flour, baking powder, salt, baking soda, cinnamon.
Add the dry ingredients to the wet mixture.
Pour batter into a 13 X 10 inch greased pan. Bake for 30 minutes. Let cool completely
Mix, cream cheese and butter in electric mixer, add sugar and vanilla. Spread Frosting on top and cut into bars.
Serving: 1g | Calories: 193kcal | Carbohydrates: 34g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 196mg | Potassium: 114mg | Sugar: 24g | Vitamin A: 2940IU | Vitamin C: 0.7mg | Calcium: 41mg | Iron: 1mg