Red Velvet cupakes
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Red Velvet Pancakes

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 3 - 4 servings
Author: Candi Elm

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/3 cup confectioners sugar
  • 2 teaspoons baking powder
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1/4 cup milk
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar
  • 2 teaspoons red food coloring
  • 1/4 cup melted butter
  • GLAZE
  • 1 package cream cheese , softened
  • 1 cup confectioners' sugar , sifted
  • 1 teaspoon vanilla extract
  • 4 tablespoon milk , or as needed
  • Blueberry's on top

Instructions

  • Whisk the dry ingredients in a large bowl. Add the wet ingredients in and stir until clumps disappear.
  • On a heated griddle ladle your batter and heat on both sides.
  • Create the glaze by mixing the cream cheese, powdered sugar, vanilla, and milk. Drizzle the glaze and place blueberry's on top.