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5
from 1 vote
Red Velvet Pancakes
These pancakes are perfect for any holiday where red food is popular.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
6
servings
Calories:
500
kcal
Author:
Candi Elm
Ingredients
1 1/2
cups
all-purpose flour
2
tablespoons
granulated sugar
1/3
cup
confectioners sugar
2
teaspoons
baking powder
1
tablespoon
unsweetened cocoa powder
1
teaspoon
salt
2
large
eggs
1/4
cup
milk
1
cup
buttermilk
1
teaspoon
vanilla extract
1
teaspoon
distilled white vinegar
2
teaspoons
red food coloring
1/4
cup
melted butter
Glaze
1
package
cream cheese
softened
1
cup
confectioners' sugar
sifted
1
teaspoon
vanilla extract
4
tablespoon
milk
or as needed
Blueberries on top
Instructions
Whisk the dry ingredients in a large bowl. Add the wet ingredients in and stir until clumps disappear.
On a heated griddle ladle your batter and heat on both sides.
Create the glaze by mixing the cream cheese, powdered sugar, vanilla, and milk. Drizzle the glaze and place blueberry's on top.
Notes
Use an all-purpose gluten-free flour blend if you'd like.
Nutrition
Calories:
500
kcal
|
Carbohydrates:
61
g
|
Protein:
10
g
|
Fat:
25
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
127
mg
|
Sodium:
783
mg
|
Potassium:
208
mg
|
Fiber:
1
g
|
Sugar:
35
g
|
Vitamin A:
931
IU
|
Calcium:
204
mg
|
Iron:
2
mg