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Red White and Blue Pancakes
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5 from 1 vote

Red Velvet Pancakes

These pancakes are perfect for any holiday where red food is popular.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 500kcal
Author: Candi Elm

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/3 cup confectioners sugar
  • 2 teaspoons baking powder
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1/4 cup milk
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar
  • 2 teaspoons red food coloring
  • 1/4 cup melted butter

Glaze

  • 1 package cream cheese softened
  • 1 cup confectioners' sugar sifted
  • 1 teaspoon vanilla extract
  • 4 tablespoon milk or as needed
  • Blueberries on top

Instructions

  • Whisk the dry ingredients in a large bowl. Add the wet ingredients in and stir until clumps disappear.
  • On a heated griddle ladle your batter and heat on both sides.
  • Create the glaze by mixing the cream cheese, powdered sugar, vanilla, and milk. Drizzle the glaze and place blueberry's on top.

Notes

Use an all-purpose gluten-free flour blend if you'd like.

Nutrition

Calories: 500kcal | Carbohydrates: 61g | Protein: 10g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 783mg | Potassium: 208mg | Fiber: 1g | Sugar: 35g | Vitamin A: 931IU | Calcium: 204mg | Iron: 2mg