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Caramel Filled Pretzel Cookies

A delicious pretzel cookie wrapped around a caramel Rolo. A combination of sweet and salty. Try to eat just one. 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Cookies, Pretzels, Rolos
Servings: 48
Author: Candi Elm


  • 3 sticks of butter , softened
  • 1 cup of granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 TB vanilla extract
  • 4 cups of all purpose flour
  • 2 TB cornstarch
  • 2 tsp baking soda
  • 1 ts salt
  • 3 cups crushed pretzels
  • 48 Rolo Chocolates


  • Preheat oven to 350 and grease or use parchment paper on cookie sheet.
  • Cream butter and sugars together in a large bowl. Beat in eggs and vanilla.
  • In a separate bowl combine flour, cornstarch, baking soda and salt. Add to butter mixture.
  • Stir until combined. Stir in crushed pretzels. Use about 1 TB of dough, roll each ball around a Rolo, completely sealing the candy inside the dough.
  • Chill for at least 2 hours or up to a couple days if you don't want to eat them right away.
  • Bake for 8-11 minutes until edges are lightly brown.
  • Allow to cool on the cookie sheet for 5 minutes and then cool completely on wire rack.


Place 3 cups of pretzels in a large baggie and using a rolling pin crush until small pieces remain.


Serving: 2g