Caramel Filled Pretzel Cookies
A delicious pretzel cookie wrapped around a caramel Rolo. A combination of sweet and salty. Try to eat just one.
Cookies, Pretzels, Rolos
sticks of butter
of granulated sugar
packed brown sugar
of all purpose flour
Preheat oven to 350 and grease or use parchment paper on cookie sheet.
Cream butter and sugars together in a large bowl. Beat in eggs and vanilla.
In a separate bowl combine flour, cornstarch, baking soda and salt. Add to butter mixture.
Stir until combined. Stir in crushed pretzels. Use about 1 TB of dough, roll each ball around a Rolo, completely sealing the candy inside the dough.
Chill for at least 2 hours or up to a couple days if you don't want to eat them right away.
Bake for 8-11 minutes until edges are lightly brown.
Allow to cool on the cookie sheet for 5 minutes and then cool completely on wire rack.
Place 3 cups of pretzels in a large baggie and using a rolling pin crush until small pieces remain.