Vegan buttercream for df gluten free cupcakes
Print Pin
2.38 from 8 votes

Dairy Free Buttercream Frosting

A Vegan or Dairy Free Version of Traditional Buttercream for your favorite Dairy Free Cupcakes. 
Course Dessert
Cuisine American
Keyword buttercream, Dairy free, frosting, vegan
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 16 oz
Calories 118kcal
Author Candi Elm

Ingredients

  • 1 stick of Earth Balance Vegan Sticks
  • 1/4 cup coconut oil
  • 3 cups confectioners sugar
  • 1 ts Vanilla Extract
  • 1/2 ts salt

Instructions

  • In a stand mixer place the Earth Balance stick with the coconut oil until blended
  • Add confectioners sugar 1 cup at a time
  • Add the vanilla
  • Add the salt
  • Stop the mixer, scrape the bowl and mix one more time.
  • Frost cupcake and place leftover frosting in an airtight container and refrigerate.

Notes

Using Refined Coconut oil gives it a neutral flavor. If you purchase unrefined oil, it will have a coconut taste to it 

Nutrition

Serving: 2oz | Calories: 118kcal | Carbohydrates: 22g | Fat: 3g | Saturated Fat: 3g | Sodium: 74mg | Sugar: 22g