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Milky Way Poke Cake whole cake
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5 from 1 vote

Milky Way Poke Cake Recipe

A Quick and Easy Dessert recipe filled with creamy nougat and topped with a whipped frosting and Milky Way and Snickers Bars. 
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 20 servings
Calories: 299kcal
Author: Candi Elm

Ingredients

  • 1 box Box Chocolate Cake Mix plus ingredients it calls for

Nouget

  • 1/4 cup butter
  • 1 cup sugar
  • 1/4 cup evaporated milk
  • 1 1/2 cups marshmallow creme fluff
  • 1 teaspoon Vanilla
  • 12 oz prepared caramel topping
  • 8 oz cool whip thawed
  • 2 regular size Milky Way Bars Chopped
  • 2 regular size Snickers Bars Chopped

Instructions

  • Bake cake according to directions in a 9 X 13 pan.
  • Let cake cool for about 5 minutes.
  • While cake is cooling, make the nougat filling. Melt butter in a saucepan over medium heat. Add sugar and milk stirring constantly until sugar is dissolved. Bring to a boil and stir for 4 minutes. Remove from stove and stir in marshmallow cream and vanilla. Mix until smooth.
  • Poke holes in cake with the handle end of a wooden spoon.
  • Evenly our and distribute *nougat filling into the holes in the cake.
  • Next evenly pour and distribute caramel topping into the holes in the cake.
  • Let cake cool completely.
  • Once cake is cooled completely, evenly spread thawed cool whip over the top of cake.
  • Sprinkle chopped Milky Ways ( I also used snickers) over the top of cool whip.
  • Store in the refrigerator until ready to eat.

Notes

I love poke cakes because they are so moist. You can customize this however you want with any candy bar or even chocolate chips on top.

Nutrition

Calories: 299kcal | Carbohydrates: 54g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 288mg | Potassium: 130mg | Fiber: 1g | Sugar: 43g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg