Milky Way Poke Cake whole cake
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Milky Way Poke Cake Recipe

A Quick and Easy Dessert recipe filled with creamy nougat and topped with a whipped frosting and Milky Way and Snickers Bars. 
Course Dessert
Cuisine American
Keyword Milky Way Poke Cake
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 20
Author Candi Elm

Ingredients

  • 1 Box Chocolate Cake Mix plus ingredients it calls for
  • *Nouget
  • *1/4 cup butter
  • *1 cup sugar
  • *1/4 cup evaporated milk
  • 1 1/2 cups marshmallow creme fluff
  • 1 tsp Vanilla
  • 1 12 oz jar caramel topping
  • 1 8 oz tub cool whip thawed
  • 2 regular size Milky Ways and 2 Snickers Bars Chopped

Instructions

  • Bake cake according to directions in a 9 X 13 pan
  • Let cake cool for about 5 minutes.
  • While cake is cooling, make the nougat filling. Melt butter in a saucepan over medium heat. Add sugar and milk stirring constantly until sugar is dissolved. Bring to a boil and stir for 4 minutes. Remove from stove and stir in marshmallow cream and vanilla. Mix until smooth
  • Poke holes in cake with the handle end of a wooden spoon.
  • Evenly our and distribute *nougat filling into the holes in the cake.
  • Next evenly pour and distribute caramel topping into the holes in the cake.
  • Let cake cool completely.
  • Once cake is cooled completely, evenly spread thawed cool whip over the top of cake.
  • Sprinkle chopped Milky Ways ( I also used snickers) over the top of cool whip.
  • Store in the refrigerator until ready to eat.

Nutrition

Serving: 1g