Gluten Free Monster Cookie Recipe with M&Ms
Baking this Gluten Free Monster Cookie Recipe with M&Ms was just the right choice this week. Using gluten free oats and almond butter makes this cookie a favorite among friends and family.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 Cookies
- 1 Cup Almond or Peanut Butter
- 3/4 cup Gluten Free Oats
- 1 cup Lt Brown Sugar
- 2 Eggs
- 2 ts Vanilla Extract
- 1/2 cup Mini Chocolate Chips
- 1/2 cup Mini M&Ms
- 1/2 ts salt
- 1/2 ts baking soda
Using a large mixing bowl, add eggs, almond butter, brown sugar, and vanilla extract.
Once combined, add the oats and baking soda, salt and mix well. Then add M&Ms and Chocolate Chips
Cover the bowl with plastic wrap and refrigerate for a minimum of 3 hours.
Once chilled, heat oven to 350 degrees, and place 2 TB cookie mounds on Silpat or parchment paper 2" apart. Press with a fork in criss-cross pattern. Cookies do not spread much.
Place in oven and bake 10 minutes. Cookies will be soft when removed. Let cool for 10 minutes. In the meantime place cookie dough back in the refrigerator until ready for next tray. Yield 24 cookies
Serving: 2g | Calories: 285kcal | Carbohydrates: 38g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 292mg | Potassium: 188mg | Fiber: 1g | Sugar: 30g | Vitamin A: 75IU | Calcium: 47mg | Iron: 1mg