Chicken Artichoke Appetizers
These delicious savory appetizers will make a big statement at your next family get together. Made with flaky Puff Pastry Sheets, shredded chicken, artichokes, and lots of cheese will be the center attraction to all your favorite family recipes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 1 Package Pepperidge Farms Pastry Sheets
- 2 Cups Cooked Shredded Chicken
- 1 Jar Artichoke Hearts Drained and Chopped
- 1 8 oz Cream cheese
- 8 oz Monterey Jack Shredded Cheese
- 1 bunch green onions chopped
- 1/4 ts dried rosemary optional
- 1/4 ts garlic powder optional
- 1 Egg Add water and use as egg wash
Preheat oven to 425 degrees
Line two cookie sheet with parchment, and set aside
In a large bowl, mix the cooked chicken, cream cheese, chopped artichokes, green onion, and spices. Set aside
Un-wrap both Puff Pastry sheets, and roll out until it is approximately a 9x12 inch rectangle on each sheet pan. Cut into 4 quarters.
Put approximately 3-4 Tablespoons in the middle of the Pastry Sheet and start wrapping it up one side at a time. Try to gather the tops to seal it.
Add egg wash on top.
Bake 20 - 25 minutes checking periodically.
You can reheat these appetizers in the microwave for 45 seconds each.
The egg wash makes them golden and flaky.
Serving: 1g | Calories: 603kcal | Carbohydrates: 33g | Protein: 23g | Fat: 41g | Saturated Fat: 14g | Cholesterol: 83mg | Sodium: 562mg | Potassium: 180mg | Fiber: 1g | Sugar: 1g | Vitamin A: 575IU | Vitamin C: 5.8mg | Calcium: 264mg | Iron: 2.5mg