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5 from 1 vote

How to Make Pumpkin Pie Spice

Learn how to make your own homemade pumpkin pie spice for all your fall favorite recipes.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Servings: 2.5 Tablespoons
Calories: 19kcal
Author: Candi Elm

Ingredients

  • 1 Tablespoon Ground Cinnamon
  • 2 teaspoon Ground Ginger
  • 1/2 teaspoon Ground Cloves
  • 1/2 teaspoon Ground Mace
  • 1/2 teaspoon Ground Nutmeg
  • 1/2 teaspoon Ground Allspice

Instructions

  • Mix all spices together and place in a small container.
  • Shake well before each use. Keeps for several months.

Notes

Nutrition is for the entire jar. 
Make sure you use fresh ingredients for the best results. 
Store your Pumpkin Pie Spice in an airtight container. 
Enjoy your spice for up to two years when stored correctly. 

Nutrition

Calories: 19kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 46mg | Fiber: 2g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg