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Chicken Mozzarella One skillet meal keto
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5 from 7 votes

Keto Chicken Mozzarella

Create this Chicken Mozzarella one skillet keto recipe. It is low carb and full of protein and healthy fats. Add your favorite side dish and you have a delicious easy family meal. 
Course Dinner
Cuisine American
Keyword Chicken, Keto, Mozzarella, skillet
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 563kcal
Author Candi Elm


  • 3 tbsp Olive Oil Extra Virgin
  • 2 lbs Chicken Thighs boneless
  • 1 1/2 tbsp Italian Seasoning divided
  • Himalayan Salt and Pepper to taste
  • 3 tbsp Butter unsalted
  • 1/4 cup chicken broth organic
  • 1/2 cup cherry tomatoes quartered
  • 1/2 ts red pepper flakes
  • 8 oz Mozzarella Slices


  • Preheat oven to 425 degrees
  • Heat 1 TB olive oil in a large skillet over medium heat
  • Rub Chicken thighs with the remaining olive oil and sprinkle seasoning, salt, and pepper to taste on both sides. Transfer to hot skillet. 
  • Cook for 5 minutes per side, until the chicken develops a golden crust. Remove from heat and add butter, chicken broth, and cherry tomatoes. Top each chicken thigh with a slice of mozzarella cheese and sprinkle with red pepper flakes and remaining Italian seasoning. 
  • Transfer skillet to pre-heated oven and roast for 15-20 minutes, or until chicken is cooked through and cheese is melted. Remove from oven and let chicken rest for several minutes. 
  • When serving spoon some pan sauce and garnish if desired. 


Serving: 1g | Calories: 563kcal | Carbohydrates: 2g | Protein: 33g | Fat: 46g | Saturated Fat: 16g | Cholesterol: 193mg | Sodium: 443mg | Potassium: 389mg | Vitamin A: 660IU | Vitamin C: 3.5mg | Calcium: 225mg | Iron: 1.8mg