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Chicken Mozzarella One skillet meal keto
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5 from 7 votes

Chicken Mozzarella

Create this Chicken Mozzarella one skillet keto recipe. It is low carb and full of protein and healthy fats. Add your favorite side dish and you have a delicious easy family meal. 
Course Dinner
Cuisine American
Keyword Chicken, Keto, Mozzarella, skillet
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 563kcal
Author Candi Elm


  • 3 tbsp Olive Oil Extra Virgin
  • 2 lbs Chicken Thighs boneless
  • 1 1/2 tbsp Italian Seasoning divided
  • Himalayan Salt and Pepper to taste
  • 3 tbsp Butter unsalted
  • 1/4 cup chicken broth organic
  • 1/2 cup cherry tomatoes quartered
  • 1/2 ts red pepper flakes
  • 8 oz Mozzarella Slices


  • Preheat oven to 425 degrees
  • Heat 1 TB olive oil in a large skillet over medium heat
  • Rub Chicken thighs with the remaining olive oil and sprinkle seasoning, salt, and pepper to taste on both sides. Transfer to hot skillet. 
  • Cook for 5 minutes per side, until the chicken develops a golden crust. Remove from heat and add butter, chicken broth, and cherry tomatoes. Top each chicken thigh with a slice of mozzarella cheese and sprinkle with red pepper flakes and remaining Italian seasoning. 
  • Transfer skillet to pre-heated oven and roast for 15-20 minutes, or until chicken is cooked through and cheese is melted. Remove from oven and let chicken rest for several minutes. 
  • When serving spoon some pan sauce and garnish if desired. 


Serving: 1g | Calories: 563kcal | Carbohydrates: 2g | Protein: 33g | Fat: 46g | Saturated Fat: 16g | Cholesterol: 193mg | Sodium: 443mg | Potassium: 389mg | Vitamin A: 660IU | Vitamin C: 3.5mg | Calcium: 225mg | Iron: 1.8mg