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Crockpot Chicken Verde (1)
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5 from 6 votes

Crockpot Chicken Verde

Crockpot Chicken Verde with just 5 ingredients will get your dinner ready and in one pot and full of flavor with herbs and spices.
Course Dinner
Cuisine American
Keyword Chicken, crockpot, verde salsa
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4
Calories 348kcal
Author Candi Elm


  • 6 boneless chicken breasts
  • 16 oz jar Salsa Verde
  • 1 ts ground cumin
  • 1 ts ground garlic powder
  • salt and pepper to taste
  • Corn Tortillas
  • lime juice optional


  • Place the frozen chicken breasts into the crockpot using a crockpot liner for easy cleanup. 
  • Add a 16 0z jar of salsa verde, cumin, garlic powder, lime juice and salt and pepper. 
  • Cook on low temp for 6 hours or high temp for 4 hours.  When done, let cool a bit and then shred with two forks. 
  • Serve on top of corn tortillas, add some cilantro for color, or jalapenos. Serve with Rice, beans or corn salsa. 


Serving: 3tacos | Calories: 348kcal | Carbohydrates: 7g | Protein: 35g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 108mg | Sodium: 923mg | Potassium: 612mg | Sugar: 7g | Vitamin A: 850IU | Vitamin C: 4.3mg | Calcium: 19mg | Iron: 1.4mg