Mini Pumpkin Cheesecakes with Homemade Whipped Cream
Mini Pumpkin Cheesecakes are just the right size and have all the flavors of fall in this two-bite dessert.
Prep Time10 minutes mins
Cook Time25 minutes mins
Chill2 hours hrs
Total Time2 hours hrs 35 minutes mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 190kcal
Crust
- 3/4 cup Graham cracker crumbs
- 1 Tablespoon Brown Sugar Light
- 1 1/2 Tablespoon butter melted
- 1/4 teaspoon cinnamon ground
Filling
- 8 oz cream cheese
- 1/2 cup + 1 Tablespoon pumpkin puree canned
- 1 large egg
- 2 Tablespoon sour cream
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon ground
- 1/8 teaspoon nutmeg ground
- pinch cloves optional
- 1 Tablespoon flour all purpose
- 1/2 teaspoon vanilla extract
Topping
- 1/2 cup heavy whipping cream
- 1 Tablespoon powdered sugar
- 1/2 teaspoon Vanilla extract
Preheat oven to 325 degrees and spray mini cheesecake pan with cooking spray.
Prepare crust ingredients in a small bowl. Mix to combine with a fork. Add one TB of moist crumbs into each mini cheesecake space. Use a small shot glass or tart tamper to press down.
Bake mini cheesecakes crust in a preheated oven for 8-10 minutes. Remove from oven and let cool for 15 minutes. In the meantime, start making the filling.
Beat the cream cheese until smooth. Add pumpkin, egg, sour cream, sugar and spices. Blend until combined Add flour and vanilla. Divide and pour into 12 cupcake spaces.
Bake mini cheesecakes in pre-heated oven for 15 minutes. Let cool in the refrigerator for up to 2 hours. They will deflate a bit after cooled. If they have cracked on top then they have baked too long. They will still taste great, but adjust for next time.
Beat heavy whipping cream with vanilla and powdered sugar until stiff. Either dollop or pipe on top of cheesecakes once you remove them from the pan.
I use a mini springform cheesecake pan, but you can also just do them in cupcake wrappers.
Serving: 1cheesecake | Calories: 190kcal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 115mg | Potassium: 77mg | Fiber: 1g | Sugar: 13g | Vitamin A: 2067IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg