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Crockpot Chicken Soup Bowl with Crackers
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5 from 7 votes

Crockpot Chicken Soup

Tonight make a delicious hearty Chicken Soup with Broccoli in the Crockpot. It is a flavorful low carb dinner that can be made Keto friendly with just a few changes.
Course Soup
Cuisine American
Keyword chicken soup, crockpot, slow cooker
Prep Time 15 minutes
Cook Time 4 hours
Servings 4
Calories 373kcal
Author Candi Elm


  • 2 chicken breasts Large
  • 2 broccoli heads
  • 1 carrot chopped
  • 1 celery chopped
  • 1 onion chopped
  • 2 Cups water
  • 1 Cup heavy cream
  • 1 ts seasoned salt
  • 1 tbsp cornstarch Replace with Xanthum Gum for Ketogenic
  • 1 ts olive oil
  • 1 tbsp Chicken base


  • In a skillet, add olive oil and heat on med/high heat. Add chicken and brown on each side until fully cooked.
  • While chicken is cooking and dry your veggies. Add the carrot, celery and onion to the food chopper and chop until finely chopped.  
  • Remove the chicken from the heat and set aside. In same skillet add the carrot, celery, onion mix and saute until tender.
  • Now prepare the broccoli by removing all stems from the broccoli. Chop the broccoli with the food chopper.
  • Place a slow cooker liner to your slow cooker if you are using one. 
  • Dice the cooled chicken and add to the slow cooker as well as your veggies.  
  • In a bowl, combine chicken base and water and mix thoroughly. Add to the slow cooker.  
  • Add in the heavy cream, seasoned salt, and cornstarch to the slow cooker and seal the lid.
  • Cook on High for 4 hours. 
    Once done remove lid and stir thoroughly.


To Make this Recipe Keto Friendly, replace the cornstarch with Xanthan Gum.
Optional: Add some shredded cheddar cheese on top.


Serving: 4oz | Calories: 373kcal | Carbohydrates: 8g | Protein: 25g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 153mg | Sodium: 1059mg | Potassium: 577mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3500IU | Vitamin C: 5mg | Calcium: 63mg | Iron: 0.5mg