Crockpot Chicken Soup
Tonight make a delicious hearty Chicken Soup with Broccoli in the Crockpot. It is a flavorful low carb dinner that can be made Keto friendly with just a few changes.
- 2 chicken breasts Large
- 2 broccoli heads
- 1 carrot chopped
- 1 celery chopped
- 1 onion chopped
- 2 Cups water
- 1 Cup heavy cream
- 1 ts seasoned salt
- 1 tbsp cornstarch Replace with Xanthum Gum for Ketogenic
- 1 ts olive oil
- 1 tbsp Chicken base
In a skillet, add olive oil and heat on med/high heat. Add chicken and brown on each side until fully cooked.
While chicken is cooking and dry your veggies. Add the carrot, celery and onion to the food chopper and chop until finely chopped.
Remove the chicken from the heat and set aside. In same skillet add the carrot, celery, onion mix and saute until tender.
Now prepare the broccoli by removing all stems from the broccoli. Chop the broccoli with the food chopper.
Place a slow cooker liner to your slow cooker if you are using one.
Dice the cooled chicken and add to the slow cooker as well as your veggies.
In a bowl, combine chicken base and water and mix thoroughly. Add to the slow cooker.
Add in the heavy cream, seasoned salt, and cornstarch to the slow cooker and seal the lid.
Cook on High for 4 hours. Once done remove lid and stir thoroughly.
To Make this Recipe Keto Friendly, replace the cornstarch with Xanthan Gum.
Optional: Add some shredded cheddar cheese on top.
Serving: 4oz | Calories: 373kcal | Carbohydrates: 8g | Protein: 25g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 153mg | Sodium: 1059mg | Potassium: 577mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3500IU | Vitamin C: 5mg | Calcium: 63mg | Iron: 0.5mg