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5 from 8 votes

Crockpot Buffalo Chicken Mac and Cheese

A delicious creamy Buffalo Chicken Mac and Cheese your family will enjoy and finish every bite. 
Course Main
Cuisine American
Keyword Chicken, crockpot, Pasta
Prep Time 10 minutes
Cook Time 6 hours 40 minutes
Total Time 6 hours 50 minutes
Servings 6 Cups
Calories 466kcal
Author Candi Elm


  • 1 lb Boneless Chicken
  • 2 cups chicken broth Organic Preferrably
  • 1/2 cup Buffalo Sauce Either Franks Red Hot Buffalo or Sweet Baby Rays Buffalo Sauce
  • 1 ts garlic powder
  • 8 oz Pasta Shells Small or Medium
  • 3 tbs butter
  • 2 tbs flour
  • 2 1/2 cups milk
  • 2 cups shredded cheese mild cheddar or your choice


  • Add chicken, broth, buffalo sauce and seasoning to crockpot 
    Raw Chicken, Broth, Sauce, Seasoning in Crockpot
  • Cook on high for 3-4 hours or low for 6-8
    Ingredients for Buffalo Mac and Cheese
  • Shred fully cooked chicken with forks inside the crockpot 
  • Add uncooked pasta and stir to combine
  • Cover and cook pasta on high for 30-45 minutes until fully cooked add additional water 1/4 cup if needed during this time and stir.
    Buffalo Mac and Cheese inside crockpot
  • In a saucepan over medium-high heat melt butter and Whisk in flour
  • Pour in milk while whisking continuously until smooth
  • Bring to simmer for 4-6 minutes until sauce thickens enough to stick to a spoon
  • Remove from heat and whisk in cheese until melted and smooth
  • Add cheese sauce to crockpot and stir to combine
    Spoon of Buffalo Mac and Cheese in crockpot


Serving: 1cup | Calories: 466kcal | Carbohydrates: 36g | Protein: 33g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 103mg | Sodium: 1318mg | Potassium: 595mg | Fiber: 1g | Sugar: 6g | Vitamin A: 615IU | Vitamin C: 6.4mg | Calcium: 322mg | Iron: 1.2mg