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5 from 6 votes

Crockpot Bacon Ranch Chicken

This Cheesy Crockpot Bacon Ranch Chicken with only 5 ingredients will be a wonderful addition to your family dinner recipes. 
Course Dinner
Cuisine American
Keyword Bacon, Chicken, crockpot, Keto Friendly, slow cooker
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6
Calories 263kcal
Author Candi Elm

Ingredients

  • 4 Boneless Skinless Chicken Breasts
  • 1 package Ranch Dip Seasoning Mix
  • 1 16 oz Sour Cream
  • 2 Cups Cheddar Cheese Shredded Mild or Sharp
  • 4 Slices Cooked Bacon Chopped

Instructions

  • Add Chicken and Seasoning Mix to Crockpot. Either Spray crock with cooking spray or use a crockpot liner (these are genius) cook on low for 6 - 8 hours
    Crockpot Chicken with Ranch seasoning 1
  • Shred the chicken and add the sour cream, bacon, and cheese. Turn crockpot to warm and let sit for a few minutes or eat immediately. 
    Crockpot Shredded Chicken and Ranch Seasoning

Notes

  1. You will not need any liquid in this recipe. The chicken will produce juice. 
  2. After the chicken is 3/4 of the way finished. Make the Bacon. I make mine in the oven at 400 degrees for 18 - 20 minutes on a pan with aluminum foil. Easy Peasy clean up. 
  3. Once everything is ready. I shred the chicken, add the sour cream, add the shredded cheese and leave in crockpot about 10 minutes then add the bacon and serve. 
  4. This is a hearty recipe. It may not look like a lot of food, but it is filling. My family raved about this recipe so I hope you enjoy it too. 

Nutrition

Serving: 1serving | Calories: 263kcal | Protein: 27g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 93mg | Sodium: 413mg | Potassium: 342mg | Vitamin A: 400IU | Vitamin C: 0.9mg | Calcium: 275mg | Iron: 0.6mg