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5 from 6 votes

Grilled Vegetables In Foil Packs

Making Grilled Vegetables in foil packs is a quick and easy way to keep your grill clean and get the wonderful grilled flavors out of your favorite veggies.
Course Side Dish
Cuisine American
Keyword Grilled Vegetables, Vegetables
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 People
Calories 147kcal
Author Candi Elm

Ingredients

  • 1 Red Onion Quartered
  • 1 Bunch Asparagus
  • 1 Yellow Pepper Seeded and Sliced
  • 1 Zucchini Sliced in 1/4" Rounds
  • 3 TBSP Olive Oil More If Needed
  • 1 TBSP Spices
  • Aluminum Foil

Instructions

  • Heat Grill on Medium Heat
  • Tear off 2-4 12 X 18" Aluminum Foil Sheets
  • Add Sliced Veggies into Foil Middle and Crimp up the sides to make a package. 
  • Drizzle with Olive Oil or Butter and Sprinkle with Seasoning Mix 
  • Fold Up the Sides and End of the Foil to make a package and Grill with Seam side up, for 20 Minutes

Nutrition

Serving: 4g | Calories: 147kcal | Carbohydrates: 11g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 467mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1010IU | Vitamin C: 72mg | Calcium: 54mg | Iron: 3.1mg