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5 from 6 votes

Grilled Vegetables In Foil Packs

Making Grilled Vegetables in foil packs is a quick and easy way to keep your grill clean and get the wonderful grilled flavors out of your favorite veggies.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 People
Calories: 147kcal
Author: Candi Elm

Ingredients

  • 1 Red Onion Quartered
  • 1 Bunch Asparagus
  • 1 Yellow Pepper Seeded and Sliced
  • 1 Zucchini Sliced in 1/4" Rounds
  • 3 Tablespoon Olive Oil More If Needed
  • 1 Tablespoon Spices
  • Aluminum Foil

Instructions

  • Heat Grill on Medium Heat
  • Tear off 2-4 12 X 18" Aluminum Foil Sheets
  • Add Sliced Veggies into Foil Middle and Crimp up the sides to make a package. 
  • Drizzle with Olive Oil or Butter and Sprinkle with Seasoning Mix 
  • Fold Up the Sides and End of the Foil to make a package and Grill with Seam side up, for 20 Minutes

Nutrition

Serving: 4g | Calories: 147kcal | Carbohydrates: 11g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 467mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1010IU | Vitamin C: 72mg | Calcium: 54mg | Iron: 3.1mg