Grilled Vegetables In Foil Packs
Making Grilled Vegetables in foil packs is a quick and easy way to keep your grill clean and get the wonderful grilled flavors out of your favorite veggies.
Servings 4 People
- 1 Red Onion Quartered
- 1 Bunch Asparagus
- 1 Yellow Pepper Seeded and Sliced
- 1 Zucchini Sliced in 1/4" Rounds
- 3 TBSP Olive Oil More If Needed
- 1 TBSP Spices
- Aluminum Foil
Heat Grill on Medium Heat
Tear off 2-4 12 X 18" Aluminum Foil Sheets
Add Sliced Veggies into Foil Middle and Crimp up the sides to make a package.
Drizzle with Olive Oil or Butter and Sprinkle with Seasoning Mix
Fold Up the Sides and End of the Foil to make a package and Grill with Seam side up, for 20 Minutes
Serving: 4g | Calories: 147kcal | Carbohydrates: 11g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 467mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1010IU | Vitamin C: 72mg | Calcium: 54mg | Iron: 3.1mg