Easy Grilled New York Beef Loin
This easy grilled new york beef loin is quick and easy to make and full of flavor with this spice rub.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main
Cuisine: American
Servings: 2 servings
Calories: 486kcal
- 2 6 oz Thin New York Beef Loin Steaks 6 - 8 oz each Thin
- 2 Tablespoon dried rosemary
- 1 Tablespoon ground cumin
- 1 Tablespoon dried oregano dried
- 1 Tablespoon Lt Brown Sugar
- 1 Teaspoon ground sweet paprika
- 1 Tablespoon kosher salt
- 1 Tablespoon course ground black peppercorns
Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F) Using a meat thermometer.
Tenderloin is the choicest cut and most tender. The top loin and sirloin aren’t as tender, but they’re a bit more flavorful. Cuts from the loin require very little work to taste great.
Calories: 486kcal | Carbohydrates: 14g | Protein: 34g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 146mg | Sodium: 3583mg | Potassium: 712mg | Fiber: 4g | Sugar: 6g | Vitamin A: 663IU | Vitamin C: 2mg | Calcium: 162mg | Iron: 7mg