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5 from 1 vote

Dalgona Cinnamon Iced Coffee

Make this refreshing Dalgona Cinnamon Iced Coffee that is quick and easy to create. It is whipped light and airy with a hint of cinnamon that will inspire your senses.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Beverage
Cuisine: Asian
Servings: 2 servings
Calories: 208kcal
Author: Candi


  • Hand Mixer
  • Hand Whisk


  • 3 Tablespoon Instant Coffee Decaf if preferred
  • 3 Tablespoon Hot Water
  • 3 Tablespoon Sugar
  • 1 teaspoon Ground Cinnamon
  • 1 1/2 Cups Milk Or Dairy Free Beverage aproximate amount.


  • In a bowl, put together 3 tablespoons of instant coffee, 3 tablespoons of sugar, and 3 tablespoons of hot water.
  • Beat everything well, with a hand mixer or a whisk until everything is well beaten and the consistency is similar to whipped cream. By hand it will take about 400 or more whisks to get a stiff peak. With a mixer it will take about 5 minutes.
  • Add the cinnamon and mix a minute more.
  • Fill a mug with ice and fill it about 2/3 full with milk. You can use cold or warm milk according to your preferences, or you can also use a dairy-free beverage of your choice.
  • On top, put a few spoons of the whipped coffee.
  • Your Cinnamon Dalgona coffee is ready!


Use a spoon (or a cinnamon stick!) to mix the coffee with the milk as you drink it.


Calories: 208kcal | Carbohydrates: 33g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 74mg | Potassium: 545mg | Fiber: 1g | Sugar: 27g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 247mg | Iron: 1mg