Dalgona Cinnamon Iced Coffee
Make this refreshing Dalgona Cinnamon Iced Coffee that is quick and easy to create. It is whipped light and airy with a hint of cinnamon that will inspire your senses.
- 3 TBS Instant Coffee Decaf if preferred
- 3 TBS Hot Water
- 3 TBS Sugar
- 1 ts Ground Cinnamon
- 1 1/2 Cups Milk Or Dairy Free Beverage aproximate amount.
In a bowl, put together 3 tablespoons of instant coffee, 3 tablespoons of sugar, and 3 tablespoons of hot water.2. Beat everything well, with a hand mixer or a whisk until everything is well beaten and the consistency is similar to whipped cream. By hand it will take about 400 or more whisks to get a stiff peak. With a mixer it will take about 5 minutes. 3. Add the cinnamon and mix a minute more.4. Fill a mug with ice and fill it about 2/3 full with milk. You can use cold or warm milk according to your preferences, or you can also use a dairy-free beverage of your choice. 5. On top, put a few spoons of the whipped coffee.Your Cinnamon Dalgona coffee is ready! Use a spoon (or a cinnamon stick!) to mix the coffee with the milk as you drink it.
Serving: 1g | Calories: 211kcal | Carbohydrates: 33g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 82mg | Potassium: 507mg | Fiber: 1g | Sugar: 27g | Vitamin A: 296IU | Calcium: 230mg | Iron: 1mg