7 Layer Magic Bars: Gluten-Free
Make these 7 layer magic bars in a pinch. A quick snack or dessert with just a few ingredients and 30 minutes' time.
Servings: 20 bars
Calories: 319kcal
Ingredients
- 2 cups Graham Cracker Crumbs Gluten Free
- 1/2 cup Butter Melted and Unsalted
- 1 can Sweetened Condensed Milk
- 1 cup Chocolate Chips Lilys sugar free chips (optional)
- 1 cup White Chocolate Chips Lilys sugar free chips (optional)
- 1 cup Butterscotch Chip
- 1 1/3 cup Shredded Coconut Unsweetened
- 1 cup Chopped Walnuts Or Pecans
Instructions
- Preheat oven to 350 degrees. 325 degrees if using a glass baking pan. Spray a 9 X 13 pan with baking spray.
- In a small bowl, combine gluten-free graham cracker crumbs and melted butter and mix well. Press crumb mixture firmly into the bottom of the baking pan.
- Pour sweetened condensed milk evenly over the crumb mixture. Layer evenly with remaining ingredients, press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Notes
You can adjust this recipe to your liking.
You can add whichever chips you like the best.
You can add Caramel Bites
You can Use Sugar Free Lillys Chocolate for all the chips for less sugar
Nutrition
Serving: 1bar | Calories: 319kcal | Carbohydrates: 38g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 176mg | Potassium: 162mg | Fiber: 1g | Sugar: 31g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg