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Turkey Pot Pie #tryturkey #superprotein
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Quick and Delicious Turkey Pot Pie

This Turkey Pot Pie is Quick and Easy to make, filling and delicious. Add any of your favorite ingredients to make it extra special. 
Course Main
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6
Author Candi Elm


  • Crust
  • 1 box of refrigerated pie crusts
  • Filling
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 ts salt
  • 1/4 ts pepper
  • 1 can 14 oz chicken broth
  • 1/2 cup milk
  • 2 1/2 cup grilled cooked turkey
  • 2 cups frozen mixed vegetables , thawed
  • 1 cup diced frozen potatoes , thawed


  • Heat oven to 425 degrees, based on your oven
  • Prepare pie crust as directed on box and place into a 9" glass pie plate
  • In a large saucepan, melt butter over medium heat. Add onion and cook for 2 minutes until tender.
  • Stir in flour, salt, and pepper until blended. Gradually stir broth and milk, cooking and stirring until bubbly and starting to thicken.
  • Stir in turkey and vegetables. Remove from heat.
  • Spoon Mixture into prepared pie plate.
  • Top with Second Crust, Flute, and Make slices to vent.
  • Fluting the double pie crust
  • After you place the top pie crust on, trim the edges of both crusts evenly, leaving 1/2 " overlapping the pie plate. Fold the 2 crusts under 1/2". You can now do your decoration. To flute, just take your thumb and pointer finger of one hand and the pointer finger of the other hand, and pinch them together. If you don't want to flute you can take a fork and press down along the top after you have folded the crusts underneath. Make sure you vent pie crusts with a sharp knife by making 1" slits several places on top crust.