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skillet cinnamon rolls recipe
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5 from 4 votes

Easy Skillet Cinnamon Rolls

These easy skillet cinnamon rolls are buttery delicious and simple to bake.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 8 rolls
Calories: 625kcal
Author: Candi Elm


  • 16 large buttermilk biscuits
  • 1 stick butter , melted
  • 1 1/8 cup sugar
  • 1 1/2 teaspoon cinnamon
  • 1/2 cup chopped pecans


  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • 3-4 tablespoons milk


  • Preheat the oven to 350 degrees and coat the bottom and sides of 10 inch skillet with vegetable oil.
  • Blend sugar and cinnamon in shallow pan and set aside.
  • Roll out each biscuit until flattened and thinned.
  • Dip each flattened biscuit in butter and then in the cinnamon sugar.
  • Shake off excess and roll up the biscuit, and begin forming a spiral pattern along the outside edge of the pattern.
  • Continue the pattern working to the center until the bottom of the pan is filled.
  • Bake for about 20 minutes.
  • To make glaze, blend powdered sugar, vanilla, and gradually add milk until desired consistency.
  • Remove the cinnamon rolls from the oven, pour over the glaze, and sprinkle with chopped pecans.


I think the skillet gives these such a rustic feel. If you don't have one, try a 9x13 pan.


Serving: 1roll | Calories: 625kcal | Carbohydrates: 93g | Protein: 5g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 780mg | Potassium: 229mg | Fiber: 2g | Sugar: 60g | Vitamin A: 368IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 4mg