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skillet cinnamon rolls recipe
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5 from 4 votes

Easy Skillet Cinnamon Rolls

These easy skillet cinnamon rolls are buttery delicious and simple to bake.
Course Breakfast
Cuisine American
Keyword breakfast, cinnamon rolls, snack
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 447kcal
Author Mitzi Smith


  • 16 large buttermilk biscuits
  • 1 stick butter , melted
  • 1 1/8 cup sugar
  • 1 1/2 teaspoon cinnamon
  • 1/2 cup chopped pecans
  • Glaze:
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • 3-4 tablespoons milk


  • Preheat the oven to 350 degrees and coat the bottom and sides of 10 inch skillet with vegetable oil.
  • Blend sugar and cinnamon in shallow pan and set aside.
  • Roll out each biscuit until flattened and thinned.
  • Dip each flattened biscuit in butter and then in the cinnamon sugar.
  • Shake off excess and roll up the biscuit, and begin forming a spiral pattern along the outside edge of the pattern.
  • Continue the pattern working to the center until the bottom of the pan is filled.
  • Bake for about 20 minutes.
  • To make glaze, blend powdered sugar, vanilla, and gradually add milk until desired consistency.
  • Remove the cinnamon rolls from the oven, pour over the glaze, and sprinkle with chopped pecans.


Serving: 1g | Calories: 447kcal | Carbohydrates: 78g | Protein: 4g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 512mg | Potassium: 156mg | Fiber: 1g | Sugar: 52g | Vitamin A: 10IU | Calcium: 41mg | Iron: 2mg