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5
from 1 vote
Best Vanilla Birthday Cupcakes
These are the
best Vanilla Birthday Cupcakes
and recipe for serving on their special occasion. They have the perfect texture they are moist and made with butter, and can be decorated in so many ways.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
cupcakes
Calories:
460
kcal
Author:
Candi Elm
Ingredients
Cupcakes
1
stick
unsalted butter
1
cup
granulated sugar
2
large
eggs
1
teaspoon
Vanilla Extract
1 1/2
cup
cake flour
1
teaspoon
baking powder
1/2
teaspoon
salt
1/2
cup
of whole milk
Frosting
2
sticks
unsalted butter softened
3
cups
sifted powdered sugar
1/2
teaspoon
salt
1
teaspoon
Vanilla Extract
Instructions
Preheat oven to 350 degrees. Line cupcake pan with cupcake liners.
In electric mixer, cream butter, sugar, eggs and vanilla.
In Medium bowl, sift flour, baking powder and salt.
Alternate Dry mix into butter mixture and alternate with milk.
Scrape bowl and mix again. Just until smooth. The longer you mix the tougher the cupcake.
Bake 18 - 22 minutes just until cakes bounce back when touched. Do no over bake.
Take out of oven and leave in pan 5 minutes and remove from pan.
Mix butter, sugar one cup at a time, salt and Vanilla. Beat 3 - 5 minutes.
Frost and decorate when cupcakes are cool.
I used a piping bag and Wilton 1 M tip.
Notes
I like to use a 1M tip because the ridges in the swirl help hold the sprinkles on.
Nutrition
Serving:
1
cupcake
|
Calories:
460
kcal
|
Carbohydrates:
59
g
|
Protein:
3
g
|
Fat:
24
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
93
mg
|
Sodium:
249
mg
|
Potassium:
51
mg
|
Fiber:
1
g
|
Sugar:
47
g
|
Vitamin A:
768
IU
|
Calcium:
47
mg
|
Iron:
1
mg