Preheat oven to 350 degrees and spray your mini pan with cooking spray
Cream 1 stick of unsalted butter and 1 cup of sugar in a stand mixer.
Add the 2 eggs one at a time and the lemon extract.
Add the lemon zest.
In small bowl, sift the next 4 dry ingredients, flour, salt, baking powder and baking soda.
Add the dry ingredients into the wet mixing bowl alternately with the sour cream.
Fill the bundt pan 2/3 of the way full.
Bake at 350 degrees for 18 minutes Let cool and decorate.
Mix powdered sugar with lemon juice to desired consistency and drizzle over the top of each bundt cake.
Optional: If using the coconut, place it in a bowl and add a few drops of green food color and a drop of water, mix it around incorporating the coconut. You can do this ahead of time.
Melt your preferred color candy melts into a piping bag or baggie for 30 seconds at a time, and drizzle over the lemon glaze. Use as many colors as you desire. While still wet, add some coconut and a few Robins Eggs or Jelly Beans.