Spring Nest Bundt Cakes
These cute mini bundt cakes will look so sweet on your Spring or Easter Table. Decorate with Spring colors and mini easter eggs.
Keyword bundt cake, Cake, Easter, Spring
- 1 Stick softened butter
- 1 cup sugar
- 2 large eggs
- 1 ts lemon zest
- 1 ts lemon extract or few drops lemon oil
- 1 3/4 cup sifted flour
- 1 ts baking powder
- 1/2 ts salt
- 1/2 ts baking soda
- 1 cup sour cream
- ICING
- 1 cup of powdered sugar More if Needed
- Fresh Lemon Juice
- Coconut
- Candy Melts
- Robins Eggs
Cream the butter and sugar in a stand mixer
Add the eggs one at a time and the extract
Add the lemon zest
In small bowl, sift the next 4 dry ingredients
Add the dry ingredients into mixer alternately with the sour cream.
Bake at 350 degrees for 18 minutes Let cool and decorate
Mix powdered sugar with lemon juice for desired consistency and drizzle
Serving: 1g | Calories: 218kcal | Carbohydrates: 41g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 176mg | Potassium: 98mg | Sugar: 27g | Vitamin A: 160IU | Vitamin C: 0.4mg | Calcium: 46mg | Iron: 1mg