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–+ servings
Bundt cakes with eggs
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5 from 10 votes

Spring Nest Bundt Cakes

These cute mini bundt cakes will look so sweet on your Spring or Easter Table. Decorate with Spring colors and mini easter eggs. 
Course Dessert
Cuisine American
Keyword bundt cake, Cake, Easter, Spring
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12
Calories 218kcal
Author Candi Elm

Ingredients

  • 1 Stick softened butter
  • 1 cup sugar
  • 2 large eggs
  • 1 ts lemon zest
  • 1 ts lemon extract or few drops lemon oil
  • 1 3/4 cup sifted flour
  • 1 ts baking powder
  • 1/2 ts salt
  • 1/2 ts baking soda
  • 1 cup sour cream
  • ICING
  • 1 cup of powdered sugar More if Needed
  • Fresh Lemon Juice
  • Coconut
  • Candy Melts
  • Robins Eggs

Instructions

  • Cream the butter and sugar in a stand mixer
  • Add the eggs one at a time and the extract
  • Add the lemon zest
  • In small bowl, sift the next 4 dry ingredients
  • Add the dry ingredients into mixer alternately with the sour cream.
  • Bake at 350 degrees for 18 minutes Let cool and decorate
  • Mix powdered sugar with lemon juice for desired consistency and drizzle

Nutrition

Serving: 1g | Calories: 218kcal | Carbohydrates: 41g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 176mg | Potassium: 98mg | Sugar: 27g | Vitamin A: 160IU | Vitamin C: 0.4mg | Calcium: 46mg | Iron: 1mg