Peach Cobbler in Mason Jars

Peach and Blueberry cobbler in a jar with ribbon for gift giving

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Peach Cobbler made in mason jars are the perfect individual size portion dessert made with fresh or frozen peaches and blueberries and are full of flavor.

Course Dessert

Cuisine American

Keyword blueberries, cobbler, Dessert, peaches

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings

Calories 356kcal

Author Candi Elm

Ingredients

16 oz peaches chopped
1 - 2 cups blueberries
1 TB lemon juice
1 cup self rising flour If you don't have self rising, use all purpose and add 1/2 ts of baking powder
1 cup brown sugar
1/2 stick Cold Butter
2 ts Cinnamon
Whipping Cream or whipped cream optional for topping

Instructions

Preheat oven to 350 degrees
Spray the inside of 6 - 8 oz jars with cooking spray, and place in a baking pan
Add the lemon juice to the fruit and stir until coated
Place the Peaches and or Blueberries in the jars equally
Using a pastry blender, blend butter into sugar and flour until it resembles coarse crumbles.
Mix all the dry ingredients and sprinkle on the top of fruit
Bake for 25 minutes
Mix up whipping cream and place a dollop on top and add an (optional) sprinkle of cinnamon on top and mint sprig if desired.

Notes

To make this recipe gluten free you can substitute self-rising flour with gluten free flour and add 1/2 ts of salt and 1/2 ts of Xanthan gum.

Nutrition