Peach Cobbler made in mason jars are the perfect individual size portion dessert made with fresh or frozen peaches and blueberries and are full of flavor.
Course Dessert
Cuisine American
Keyword blueberries, cobbler, Dessert, peaches
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
Servings 6
Calories 356kcal
Author Candi Elm
Ingredients
16oz peaches chopped
1 - 2cups blueberries
1TB lemon juice
1 cup self rising flourIf you don't have self rising, use all purpose and add 1/2 ts of baking powder
1cup brown sugar
1/2stickCold Butter
2ts Cinnamon
Whipping Cream or whipped creamoptional for topping
Instructions
Preheat oven to 350 degrees
Spray the inside of 6 - 8 oz jars with cooking spray, and place in a baking pan
Add the lemon juice to the fruit and stir until coated
Place the Peaches and or Blueberries in the jars equally
Using a pastry blender, blend butter into sugar and flour until it resembles coarse crumbles.
Mix all the dry ingredients and sprinkle on the top of fruit
Bake for 25 minutes
Mix up whipping cream and place a dollop on top and add an (optional) sprinkle of cinnamon on top and mint sprig if desired.
Notes
To make this recipe gluten free you can substitute self-rising flour with gluten free flour and add 1/2 ts of salt and 1/2 ts of Xanthan gum.