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Stuffed shells, asparagus on plate to feed a large family dinner
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3.5 from 2 votes

Easy Five Cheese Stuffed Shells Recipe

Course Main
Cuisine Italian
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8
Author Candi Elm


  • 2 Jars of Five Cheese Sauce
  • 1 8 oz Box of Jumbo shells
  • 30 oz of Ricotta Cheese
  • 1 egg
  • 1/2 cup of Grated Romano Cheese
  • 8 oz of grated Parmesan Cheese
  • 8 oz of Shredded Mozzarella Cheese
  • Fresh Basil Chopped
  • Salt
  • Pepper


  • Preheat the oven to 350 degrees.
  • Place shells in salted boiling water in a large pot for 1/2 the time listed on the box. Drain and rinse in cool water.
  • In a large bowl, mix the Ricotta, salt, pepper, basil, egg, Romano and 1/2 of the Parmesan.
  • In a 9 X 13 pan place 1/2 of one jar of sauce in bottom of pan.
  • Fill the shells with cheese mixture and place face down lined up in pan.
  • Add remaining sauce from first jar on top. Continue to add shells and use 2nd jar of sauce on top and sprinkle Mozzarella cheese and remaining Parmesan Cheese.
  • Bake in oven for 25 minutes.